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Jimenez-Marquez, S.A, Lacroix, C, Thibault, J (2003) Impact of modeling parameters on the prediction of cheese moisture using neural networks. Computers & Chemical Engineering, 27. 631-646 doi:10.1016/s0098-1354(02)00263-6

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Reference TypeJournal (article/letter/editorial)
TitleImpact of modeling parameters on the prediction of cheese moisture using neural networks
JournalComputers & Chemical Engineering
AuthorsJimenez-Marquez, S.AAuthor
Lacroix, CAuthor
Thibault, JAuthor
Year2003 (May)Volume27
PublisherElsevier BV
DOIdoi:10.1016/s0098-1354(02)00263-6Search in ResearchGate
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Mindat Ref. ID6607126Long-form Identifiermindat:1:5:6607126:6
GUID0
Full ReferenceJimenez-Marquez, S.A, Lacroix, C, Thibault, J (2003) Impact of modeling parameters on the prediction of cheese moisture using neural networks. Computers & Chemical Engineering, 27. 631-646 doi:10.1016/s0098-1354(02)00263-6
Plain TextJimenez-Marquez, S.A, Lacroix, C, Thibault, J (2003) Impact of modeling parameters on the prediction of cheese moisture using neural networks. Computers & Chemical Engineering, 27. 631-646 doi:10.1016/s0098-1354(02)00263-6
In(n.d.) Computers & Chemical Engineering Vol. 27. Elsevier BV

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