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Brockmann, H., Franck, B. (1956) Aufspaltung der Actinomycine zu Actinomycinsäuren. Angewandte Chemie, 68 (2). 68-69 doi:10.1002/ange.19560680210

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Reference TypeJournal (article/letter/editorial)
TitleAufspaltung der Actinomycine zu Actinomycinsäuren
JournalAngewandte Chemie
AuthorsBrockmann, H.Author
Franck, B.Author
Year1956 (January 21)Volume68
Issue2
PublisherWiley
DOIdoi:10.1002/ange.19560680210
Generate Citation Formats
Mindat Ref. ID7268428Long-form Identifiermindat:1:5:7268428:3
GUID0
Full ReferenceBrockmann, H., Franck, B. (1956) Aufspaltung der Actinomycine zu Actinomycinsäuren. Angewandte Chemie, 68 (2). 68-69 doi:10.1002/ange.19560680210
Plain TextBrockmann, H., Franck, B. (1956) Aufspaltung der Actinomycine zu Actinomycinsäuren. Angewandte Chemie, 68 (2). 68-69 doi:10.1002/ange.19560680210
In(1956, January) Angewandte Chemie Vol. 68 (2) Wiley

See Also

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Brockmann, H., Bohnsack, G., Franck, B., Gröne, H., Muxfeldt, H., Süling, C. (1956) Zur Konstitution der Actinomycine. Angewandte Chemie, 68 (2). 70-71 doi:10.1002/ange.19560680213
Brockmann, H., Gröne, H. (1956) Neue farbige Abbauprodukte der Actinomycine. Angewandte Chemie, 68 (2). 66-67 doi:10.1002/ange.19560680206
Brockmann, H., Franck, B. (1956) Bilanz der Actinomycin C3-Abbauprodukte. Angewandte Chemie, 68 (2). 70 doi:10.1002/ange.19560680212
Brockmann, H., Franck, B. (1956) Hydrierende Acetylierung von Actinomycinen. Angewandte Chemie, 68 (2). 68 doi:10.1002/ange.19560680209
Brockmann, H., Muxfeldt, H. (1956) Konstitution und Synthese des Actinomycin-Chromophors. Angewandte Chemie, 68 (2). 69-70 doi:10.1002/ange.19560680211
Brockmann, H., Muxfeldt, H. (1956) Konstitution und Synthese des Actinocinins. Angewandte Chemie, 68 (2). 67 doi:10.1002/ange.19560680208
Brockmann, H., Muxfeldt, H. (1956) Abbau des Actinomycins C zu 2,5-Dioxy-toluchinon und 3-Oxy-1, 8-dimethyl-phenoxazon-(2). Angewandte Chemie, 68 (2). 67 doi:10.1002/ange.19560680207
Brockmann, H., Bohnsack, G., Süling, C. H. (1956) Hydrazin-Spaltung von Actinomycinen. Angewandte Chemie, 68 (2). 66 doi:10.1002/ange.19560680205
Brockmann, Hans (1954) Chemie und Biologie der Actinomycine. Angewandte Chemie, 66 (1). 1-10 doi:10.1002/ange.19540660102
Brockmann, H., Franck, B. (1955) Bouillon-Geruch der Proteinhydrolysate. Angewandte Chemie, 67 (11). 303 doi:10.1002/ange.19550671110
Brockmann, H., Vohwinkel, K. (1955) Molekulargewichtsbestimmung der Actinomycine und ihrer Abbauprodukte durch Redoxtitration. Angewandte Chemie, 67 (19). 618-619 doi:10.1002/ange.19550671921
 
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