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XIANG, Qian, GAO, Ying, XU, Yuanhong, WANG, Erkang (2007) Capillary Electrophoresis-Amperometric Determination of Antioxidant Propyl Gallate and Butylated Hydroxyanisole in Foods. Analytical Sciences, 23 (6). 713-717 doi:10.2116/analsci.23.713

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Reference TypeJournal (article/letter/editorial)
TitleCapillary Electrophoresis-Amperometric Determination of Antioxidant Propyl Gallate and Butylated Hydroxyanisole in Foods
JournalAnalytical Sciences
AuthorsXIANG, QianAuthor
GAO, YingAuthor
XU, YuanhongAuthor
WANG, ErkangAuthor
Year2007Volume23
Issue6
PublisherJapan Society for Analytical Chemistry
DOIdoi:10.2116/analsci.23.713Search in ResearchGate
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Mindat Ref. ID7432841Long-form Identifiermindat:1:5:7432841:5
GUID0
Full ReferenceXIANG, Qian, GAO, Ying, XU, Yuanhong, WANG, Erkang (2007) Capillary Electrophoresis-Amperometric Determination of Antioxidant Propyl Gallate and Butylated Hydroxyanisole in Foods. Analytical Sciences, 23 (6). 713-717 doi:10.2116/analsci.23.713
Plain TextXIANG, Qian, GAO, Ying, XU, Yuanhong, WANG, Erkang (2007) Capillary Electrophoresis-Amperometric Determination of Antioxidant Propyl Gallate and Butylated Hydroxyanisole in Foods. Analytical Sciences, 23 (6). 713-717 doi:10.2116/analsci.23.713
In(2007) Analytical Sciences Vol. 23 (6) Japan Society for Analytical Chemistry

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