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TAIRA, Shu, UEMATSU, Kohei, KANEKO, Daisaku, KATANO, Hajime (2014) Mass Spectrometry Imaging: Applications to Food Science. Analytical Sciences, 30 (2). 197-203 doi:10.2116/analsci.30.197

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Reference TypeJournal (article/letter/editorial)
TitleMass Spectrometry Imaging: Applications to Food Science
JournalAnalytical Sciences
AuthorsTAIRA, ShuAuthor
UEMATSU, KoheiAuthor
KANEKO, DaisakuAuthor
KATANO, HajimeAuthor
Year2014Volume30
Issue2
PublisherJapan Society for Analytical Chemistry
DOIdoi:10.2116/analsci.30.197Search in ResearchGate
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Mindat Ref. ID7434516Long-form Identifiermindat:1:5:7434516:6
GUID0
Full ReferenceTAIRA, Shu, UEMATSU, Kohei, KANEKO, Daisaku, KATANO, Hajime (2014) Mass Spectrometry Imaging: Applications to Food Science. Analytical Sciences, 30 (2). 197-203 doi:10.2116/analsci.30.197
Plain TextTAIRA, Shu, UEMATSU, Kohei, KANEKO, Daisaku, KATANO, Hajime (2014) Mass Spectrometry Imaging: Applications to Food Science. Analytical Sciences, 30 (2). 197-203 doi:10.2116/analsci.30.197
In(2014) Analytical Sciences Vol. 30 (2) Japan Society for Analytical Chemistry

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