Reference Type | Journal (article/letter/editorial) |
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Title | Partial intercalative binding of the food colorant erythrosine to herring sperm DNA |
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Journal | RSC Advances |
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Authors | Wang, Langhong | Author |
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Tao, Mo | Author |
Zhang, Guowen | Author |
Li, Song | Author |
Gong, Deming | Author |
Year | 2015 | Volume | 5 |
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Issue | 119 |
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Publisher | Royal Society of Chemistry (RSC) |
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DOI | doi:10.1039/c5ra19626dSearch in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 8093229 | Long-form Identifier | mindat:1:5:8093229:1 |
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GUID | 0 |
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Full Reference | Wang, Langhong, Tao, Mo, Zhang, Guowen, Li, Song, Gong, Deming (2015) Partial intercalative binding of the food colorant erythrosine to herring sperm DNA. RSC Advances, 5 (119). 98366-98376 doi:10.1039/c5ra19626d |
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Plain Text | Wang, Langhong, Tao, Mo, Zhang, Guowen, Li, Song, Gong, Deming (2015) Partial intercalative binding of the food colorant erythrosine to herring sperm DNA. RSC Advances, 5 (119). 98366-98376 doi:10.1039/c5ra19626d |
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In | (2015) RSC Advances Vol. 5 (119) Royal Society of Chemistry (RSC) |
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