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Baker, Julian L., Hulton, H. F. E. (1917) Analytical examination of acorns and horse chestnuts. The Analyst, 42 (501). 383pp. doi:10.1039/an9174200383

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Reference TypeJournal (article/letter/editorial)
TitleAnalytical examination of acorns and horse chestnuts
JournalThe Analyst
AuthorsBaker, Julian L.Author
Hulton, H. F. E.Author
Year1917Volume42
Issue501
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an9174200383
Generate Citation Formats
Mindat Ref. ID8171898Long-form Identifiermindat:1:5:8171898:0
GUID0
Full ReferenceBaker, Julian L., Hulton, H. F. E. (1917) Analytical examination of acorns and horse chestnuts. The Analyst, 42 (501). 383pp. doi:10.1039/an9174200383
Plain TextBaker, Julian L., Hulton, H. F. E. (1917) Analytical examination of acorns and horse chestnuts. The Analyst, 42 (501). 383pp. doi:10.1039/an9174200383
In(1917) The Analyst Vol. 42 (501) Royal Society of Chemistry (RSC)

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Baker, Julian L., Hulton, Henry F. E. (1917) Analytical examination of acorns and horse chestnuts. The Analyst, 42 (500). 351pp. doi:10.1039/an9174200351
Baker, Julian L., Hulton, H. F. E. (1918) Analysis of “cocoa teas”. The Analyst, 43 (507). 189-197 doi:10.1039/an9184300189
Baker, Julian L., Hulton, H. F. E. (1918) Estimation of shell in cocoa and cacao products. The Analyst, 43 (507). 197pp. doi:10.1039/an9184300197
Chapman, A. Chaston, Hulton, H. F. E. (1917) Reviews. The Analyst, 42 (492). 112pp. doi:10.1039/an9174200112
Findlay, A., Procter, H. R., Baker, Julian L., Hulton, H. F. E., Baker, Julian L., Day, F., Hartley, W. N., Sand, H. J. S. (1908) The British Association for the Advancement of Science. The Analyst, 33 (391). 390pp. doi:10.1039/an9083300390
Cribb, Cecil H., Hulton, H. F. E., Archbutt, L., Farmer, R. C., Wechsler, E. (1917) Reviews. The Analyst, 42 (498). 318pp. doi:10.1039/an9174200318
Baker, Julian L., Hulton, H. F. E. (1916) The estimation of pentose or pentosans by means of Fehling's solution. The Analyst, 41 (487). 294pp. doi:10.1039/an9164100294
Baker, Julian L., Hulton, H. F. E. (1910) The estimation of lactose in the presence of the commonly-occurring sugars. The Analyst, 35 (417). 512pp. doi:10.1039/an9103500512
Voelcker, J. A., Voelcker, E. W., Dovey, E. R., Baker, Julian L., Hulton, Henry F. E. (1918) Notes. The Analyst, 43 (502). 31pp. doi:10.1039/an9184300031
Baker, Julian L., Hulton, Henry F. Everard (1921) Iodimetric determination of the diastatic power of malts. The Analyst, 46 (540). 90pp. doi:10.1039/an9214600090
Bolton, E. Richards (1917) Review. The Analyst, 42 (501). 406pp. doi:10.1039/an9174200406
 
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