Cockburn, T., Love, M. McF. (1927) The analysis of egg yolk preserved with glycerin. The Analyst, 52 (612). 143pp. doi:10.1039/an9275200143
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | The analysis of egg yolk preserved with glycerin | ||
| Journal | The Analyst | ||
| Authors | Cockburn, T. | Author | |
| Love, M. McF. | Author | ||
| Year | 1927 | Volume | 52 |
| Issue | 612 | ||
| Publisher | Royal Society of Chemistry (RSC) | ||
| DOI | doi:10.1039/an9275200143 | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 8173633 | Long-form Identifier | mindat:1:5:8173633:9 |
| GUID | 0 | ||
| Full Reference | Cockburn, T., Love, M. McF. (1927) The analysis of egg yolk preserved with glycerin. The Analyst, 52 (612). 143pp. doi:10.1039/an9275200143 | ||
| Plain Text | Cockburn, T., Love, M. McF. (1927) The analysis of egg yolk preserved with glycerin. The Analyst, 52 (612). 143pp. doi:10.1039/an9275200143 | ||
| In | (1927) The Analyst Vol. 52 (612) Royal Society of Chemistry (RSC) | ||
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