Elsdon, G. D., Stubbs, J. R. (1927) The Immersion Refractometer and its value in milk analysis. The Analyst, 52 (613). 193pp. doi:10.1039/an9275200193

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Reference Type	Journal (article/letter/editorial)
Title	The Immersion Refractometer and its value in milk analysis
Journal	The Analyst
Authors	Elsdon, G. D.		Author
Authors	Stubbs, J. R.		Author
Year	1927	Volume	52
Issue	613
Publisher	Royal Society of Chemistry (RSC)
DOI	doi:10.1039/an9275200193
	Generate Citation Formats
Mindat Ref. ID	8173654	Long-form Identifier	mindat:1:5:8173654:2
GUID	0
Full Reference	Elsdon, G. D., Stubbs, J. R. (1927) The Immersion Refractometer and its value in milk analysis. The Analyst, 52 (613). 193pp. doi:10.1039/an9275200193
Plain Text	Elsdon, G. D., Stubbs, J. R. (1927) The Immersion Refractometer and its value in milk analysis. The Analyst, 52 (613). 193pp. doi:10.1039/an9275200193
In	(1927) The Analyst Vol. 52 (613) Royal Society of Chemistry (RSC)

	*Elsdon, G. D., Stubbs, J. R. (1930) Further work on the refractometer in milk analysis. The Analyst, 55 (655). 618pp. doi:10.1039/an9305500618*
	*Elsdon, C. D., Stubbs, J. R. (1928) The refractometer in milk analysis. Journal of the Society of Chemical Industry, 47. 1145-1146 doi:10.1002/jctb.5000474403*
	*Elsdon, G. D., Stubbs, J. R. (1934) The technique of the freezing-point test for milk. The Analyst, 59 (702). 585pp. doi:10.1039/an9345900585*
	*Elsdon, G. D., Stubbs, J. R. (1930) The freezing point of milk as a means of detecting added water. The Analyst, 55 (652). 423pp. doi:10.1039/an9305500423*
	*Elsdon, G. D., Stubbs, J. R., Dodd, A. Scott (1928) Notes. The Analyst, 53 (624). 150pp. doi:10.1039/an928530150b*
	*Stubbs, J. R., Elsdon, G. D. (1936) The standardisation of Hortvet thermometers. The Analyst, 61 (724). 455pp. doi:10.1039/an9366100455*
	*Elsdon, G. D., Stubbs, J. R., Steuart, D. W., Tankard, A. R. (1928) Notes. The Analyst, 53 (625). 212pp. doi:10.1039/an9285300212*
	*Elsdon, G. D., Stubbs, J. R., Wood, D. R., Illing, E. T. (1930) Notes. The Analyst, 55 (647). 124pp. doi:10.1039/an9305500124*
	*Elsdon, G. D., Stubbs, J. R. (1933) The freezing-point of pasteurised and sterilised milks. The Analyst, 58 (682). 7pp. doi:10.1039/an9335800007*
	*Elsdon, G. D., Stubbs, J. R. (1929) The refraction of milks low in solids-not-fat. The Analyst, 54 (639). 318pp. doi:10.1039/an9295400318*
	*Elsdon, G. D., Stubbs, J. R., Ward, T. J., Clayton, William, Nierenstein, M. (1932) Reviews. The Analyst, 57 (672). 202pp. doi:10.1039/an9325700202*

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Elsdon, G. D., Stubbs, J. R. (1927) The Immersion Refractometer and its value in milk analysis. The Analyst, 52 (613). 193pp. doi:10.1039/an9275200193

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