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(1927) Bibliography: standard methods of analysis. II. Beer and brewing materials. The Analyst, 52 (613). 235pp. doi:10.1039/an927520235a

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Reference TypeJournal (article/letter/editorial)
TitleBibliography: standard methods of analysis. II. Beer and brewing materials
JournalThe Analyst
Year1927Volume52
Issue613
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an927520235a
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Mindat Ref. ID8173670Long-form Identifiermindat:1:5:8173670:0
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Full Reference(1927) Bibliography: standard methods of analysis. II. Beer and brewing materials. The Analyst, 52 (613). 235pp. doi:10.1039/an927520235a
Plain Text(1927) Bibliography: standard methods of analysis. II. Beer and brewing materials. The Analyst, 52 (613). 235pp. doi:10.1039/an927520235a
In(1927) The Analyst Vol. 52 (613) Royal Society of Chemistry (RSC)

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(1927) Food and drugs analysis. The Analyst, 52 (613). 235pp. doi:10.1039/an927520235b
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(1927) Bibliography: standard methods of analysis. Leather and tanning materials. Official Methods of the International Society of Leather Trades Chemists. The Analyst, 52 (611). 83pp. doi:10.1039/an9275200083
(1927) Organic analysis. The Analyst, 52 (613). 245pp. doi:10.1039/an9275200245
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(1927) Physical methods, apparatus, etc. The Analyst, 52 (613). 252pp. doi:10.1039/an9275200252
(1927) Agricultural. The Analyst, 52 (613). 244pp. doi:10.1039/an9275200244
(1946) Compilation of a bibliography of published approved and standard methods of analysis. The Analyst, 71 (843). 300pp. doi:10.1039/an9467100300
(1927) Legal note. The Analyst, 52 (613). 224pp. doi:10.1039/an9275200224
(1927) Biochemical, etc. The Analyst, 52 (613). 239pp. doi:10.1039/an9275200239
(1927) Ministry of Health. The Analyst, 52 (613). 226pp. doi:10.1039/an9275200226
 
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