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Lockwood, H. C. (1932) Notes on the use of the Hortvet apparatus in determining the freezing-point of milk. The Analyst, 57 (680). 698pp. doi:10.1039/an9325700698

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Reference TypeJournal (article/letter/editorial)
TitleNotes on the use of the Hortvet apparatus in determining the freezing-point of milk
JournalThe Analyst
AuthorsLockwood, H. C.Author
Year1932Volume57
Issue680
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an9325700698
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Mindat Ref. ID8175032Long-form Identifiermindat:1:5:8175032:0
GUID0
Full ReferenceLockwood, H. C. (1932) Notes on the use of the Hortvet apparatus in determining the freezing-point of milk. The Analyst, 57 (680). 698pp. doi:10.1039/an9325700698
Plain TextLockwood, H. C. (1932) Notes on the use of the Hortvet apparatus in determining the freezing-point of milk. The Analyst, 57 (680). 698pp. doi:10.1039/an9325700698
In(1932) The Analyst Vol. 57 (680) Royal Society of Chemistry (RSC)

See Also

These are possibly similar items as determined by title/reference text matching only.

Stubbs, J. R. (1935) A modified Hortvet apparatus and the true freezing-point of milk. The Analyst, 60 (714). 607pp. doi:10.1039/an9356000607
Manley, C. H. (1932) Notes from the Reports of Public Analysts. The Analyst, 57 (680). 714pp. doi:10.1039/an932570714a
Stubbs, J. R. (1935) The Hortvet freezing-point process for the examination of milk: correction factors and the influence of stirring: I. The Analyst, 60 (708). 147pp. doi:10.1039/an9356000147
Stubbs, J. R. (1935) The Hortvet freezing-point process for the examination of milk: correction factors and the influence of stirring: II & III. The Analyst, 60 (709). 223pp. doi:10.1039/an9356000223
(1945) Department of Health for Scotland. The freezing-point (Hortvet) test of milk. Report of a Sub-Committee of the Scientific Advisory Committee. The Analyst, 70 (828). 90pp. doi:10.1039/an945700090a
Stubbs, J. R. (1935) A study of heat exchange in the cryoscopes of Hortvet and Monier-Williams for the determination of the freezing-point of milk. The Analyst, 60 (714). 600pp. doi:10.1039/an9356000600
Bunce, Edwin H., Moitra, G. C., McCarley, A. F. (1932) Notes. The Analyst, 57 (680). 708pp. doi:10.1039/an9325700708
Sutton, R. W., Markland, J., Barraclough, A., Chapman, W. B. (1950) Investigations in the examination and on variations in the composition of milk. Part I. The determination of the Hortvet freezing-point. The Analyst, 75 (886). 42pp. doi:10.1039/an9507500042
Temple, Peter L. (1937) A new apparatus for the rapid and economical determination of the freezing-point of milk. The Analyst, 62 (739). 709pp. doi:10.1039/an9376200709
Aschaffenburg, R., King, J. (1951) A collaborative study of the freezing-point depression (Hortvet) of sucrose solutions. The Analyst, 76 (898). 2pp. doi:10.1039/an9517600002
Stubbs, J. R., Elsdon, G. D. (1934) The examination of one thousand milks by the Hortvet freezing-point process. The Analyst, 59 (696). 146pp. doi:10.1039/an9345900146
 
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