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Franklin, David, Lyons, F. B., Wheeler, T. S. (1950) The determination of carotene in dried peas. The Analyst, 75 (886). 49pp. doi:10.1039/an9507500049

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Reference TypeJournal (article/letter/editorial)
TitleThe determination of carotene in dried peas
JournalThe Analyst
AuthorsFranklin, DavidAuthor
Lyons, F. B.Author
Wheeler, T. S.Author
Year1950Volume75
Issue886
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an9507500049
Generate Citation Formats
Mindat Ref. ID8179630Long-form Identifiermindat:1:5:8179630:4
GUID0
Full ReferenceFranklin, David, Lyons, F. B., Wheeler, T. S. (1950) The determination of carotene in dried peas. The Analyst, 75 (886). 49pp. doi:10.1039/an9507500049
Plain TextFranklin, David, Lyons, F. B., Wheeler, T. S. (1950) The determination of carotene in dried peas. The Analyst, 75 (886). 49pp. doi:10.1039/an9507500049
In(1950) The Analyst Vol. 75 (886) Royal Society of Chemistry (RSC)

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(1950) The determination of carotene in green-leaf material. Part I. Fresh grass. The Analyst, 75 (896). 568pp. doi:10.1039/an950750568b
(1950) Editorial. The Analyst for 1950. The Analyst, 75 (886). 1pp. doi:10.1039/an9507500001
Nelson, W. A. G. (1947) The determination of carotene in dried grass. The Analyst, 72 (854). 200pp. doi:10.1039/an9477200200
Willmott, P. L., Raymond, F. J. (1950) The determination of small quantities of copper in lead and lead alloys. The Analyst, 75 (886). 24pp. doi:10.1039/an9507500024
Robinson, F. A., Adam, W. B., Morton, R. A. (1950) Reviews. The Analyst, 75 (886). 57pp. doi:10.1039/an950750057b
(1950) Back matter. The Analyst, 75 (886). doi:10.1039/an95075bp005
(1950) Contents pages. The Analyst, 75 (886). doi:10.1039/an95075bx003
(1950) Front matter. The Analyst, 75 (886). doi:10.1039/an95075fp001
(1950) Front cover. The Analyst, 75 (886). doi:10.1039/an95075fx001
Mitchell, Thomas J. (1950) The determination of the marc content of fresh and dried sugar beets. The Analyst, 75 (893). 410pp. doi:10.1039/an9507500410
(1950) Official appointments. The Analyst, 75 (886). 57pp. doi:10.1039/an950750057a
 
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