Hardon, H. J., Brunink, H., van der Pol, E. W. (1959) The determination of phenkaptone residues in fruit and vegetables. The Analyst, 84 (995). 102pp. doi:10.1039/an9598400102
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | The determination of phenkaptone residues in fruit and vegetables | ||
Journal | The Analyst | ||
Authors | Hardon, H. J. | Author | |
Brunink, H. | Author | ||
van der Pol, E. W. | Author | ||
Year | 1959 | Volume | 84 |
Issue | 995 | ||
Publisher | Royal Society of Chemistry (RSC) | ||
DOI | doi:10.1039/an9598400102 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 8182017 | Long-form Identifier | mindat:1:5:8182017:9 |
GUID | 0 | ||
Full Reference | Hardon, H. J., Brunink, H., van der Pol, E. W. (1959) The determination of phenkaptone residues in fruit and vegetables. The Analyst, 84 (995). 102pp. doi:10.1039/an9598400102 | ||
Plain Text | Hardon, H. J., Brunink, H., van der Pol, E. W. (1959) The determination of phenkaptone residues in fruit and vegetables. The Analyst, 84 (995). 102pp. doi:10.1039/an9598400102 | ||
In | (1959) The Analyst Vol. 84 (995) Royal Society of Chemistry (RSC) |
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