Reference Type | Journal (article/letter/editorial) |
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Title | Determination of chloride, sodium and potassium in salted foodstuffs using ion-selective electrodes and the dry sample addition method |
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Journal | The Analyst |
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Authors | Chapman, B. R. | Author |
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Goldsmith, I. R. | Author |
Year | 1982 | Volume | 107 |
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Issue | 1278 |
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Publisher | Royal Society of Chemistry (RSC) |
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DOI | doi:10.1039/an9820701014Search in ResearchGate |
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| Generate Citation Formats |
Mindat Ref. ID | 8187411 | Long-form Identifier | mindat:1:5:8187411:6 |
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GUID | 0 |
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Full Reference | Chapman, B. R., Goldsmith, I. R. (1982) Determination of chloride, sodium and potassium in salted foodstuffs using ion-selective electrodes and the dry sample addition method. The Analyst, 107 (1278). 1014pp. doi:10.1039/an9820701014 |
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Plain Text | Chapman, B. R., Goldsmith, I. R. (1982) Determination of chloride, sodium and potassium in salted foodstuffs using ion-selective electrodes and the dry sample addition method. The Analyst, 107 (1278). 1014pp. doi:10.1039/an9820701014 |
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In | (1982) The Analyst Vol. 107 (1278) Royal Society of Chemistry (RSC) |
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