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Binks, Bernard P., Rodrigues, Jhonny A. (2007) Double Inversion of Emulsions By Using Nanoparticles and a Di-Chain Surfactant. Angewandte Chemie International Edition, 46 (28). 5389-5392 doi:10.1002/anie.200700880

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Reference TypeJournal (article/letter/editorial)
TitleDouble Inversion of Emulsions By Using Nanoparticles and a Di-Chain Surfactant
JournalAngewandte Chemie International Edition
AuthorsBinks, Bernard P.Author
Rodrigues, Jhonny A.Author
Year2007 (July 9)Volume46
Issue28
PublisherWiley
DOIdoi:10.1002/anie.200700880Search in ResearchGate
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Mindat Ref. ID8581298Long-form Identifiermindat:1:5:8581298:3
GUID0
Full ReferenceBinks, Bernard P., Rodrigues, Jhonny A. (2007) Double Inversion of Emulsions By Using Nanoparticles and a Di-Chain Surfactant. Angewandte Chemie International Edition, 46 (28). 5389-5392 doi:10.1002/anie.200700880
Plain TextBinks, Bernard P., Rodrigues, Jhonny A. (2007) Double Inversion of Emulsions By Using Nanoparticles and a Di-Chain Surfactant. Angewandte Chemie International Edition, 46 (28). 5389-5392 doi:10.1002/anie.200700880
In(2007, July) Angewandte Chemie International Edition Vol. 46 (28) Wiley

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Binks, Bernard P., Rodrigues, Jhonny A. (2007) Double Inversion of Emulsions By Using Nanoparticles and a Di-Chain Surfactant. Angewandte Chemie, 119 (28). 5485-5488 doi:10.1002/ange.200700880
Binks, Bernard P., Rodrigues, Jhonny A. (2005) Inversion of Emulsions Stabilized Solely by Ionizable Nanoparticles. Angewandte Chemie International Edition, 44 (3). 441-444 doi:10.1002/anie.200461846
Binks, Bernard P., Rodrigues, Jhonny A. (2005) Inversion of Emulsions Stabilized Solely by Ionizable Nanoparticles. Angewandte Chemie, 117 (3). 445-448 doi:10.1002/ange.200461846
Binks, Bernard P., Rodrigues, Jhonny A. (2009) Influence of surfactant structure on the double inversion of emulsions in the presence of nanoparticles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 345. 195-201 doi:10.1016/j.colsurfa.2009.05.001
Binks, Bernard P., Rodrigues, Jhonny A., Frith, William J. (2007) Synergistic Interaction in Emulsions Stabilized by a Mixture of Silica Nanoparticles and Cationic Surfactant. Langmuir, 23. 3626-3636 doi:10.1021/la0634600
Binks, Bernard P., Rodrigues, Jhonny A. (2007) Enhanced Stabilization of Emulsions Due to Surfactant-Induced Nanoparticle Flocculation. Langmuir, 23. 7436-7439 doi:10.1021/la700597k
Jiang, Jianzhong, Zhu, Yue, Cui, Zhenggang, Binks, Bernard P. (2013) Switchable Pickering Emulsions Stabilized by Silica Nanoparticles Hydrophobized In Situ with a Switchable Surfactant. Angewandte Chemie International Edition, 52 (47). 12373-12376 doi:10.1002/anie.201305947
Binks, Bernard P., Philip, John, Rodrigues, Jhonny A. (2005) Inversion of Silica-Stabilized Emulsions Induced by Particle Concentration. Langmuir, 21. 3296-3302 doi:10.1021/la046915z
Zhang, Wanqing, Binks, Bernard P., Jiang, Jianzhong, Cui, Zhenggang (2023) Smart Emulsions Stabilized by a Multi‐headgroup Surfactant Tolerant to High Concentrations of Acids and Salts. Angewandte Chemie International Edition, 62 (42) doi:10.1002/anie.202310743
Binks, Bernard P., Murakami, Ryo, Armes, Steven P., Fujii, Syuji (2005) Temperature-Induced Inversion of Nanoparticle-Stabilized Emulsions. Angewandte Chemie International Edition, 44 (30). 4795-4798 doi:10.1002/anie.200501073
Xu, Maodong, Jiang, Jianzhong, Pei, Xiaomei, Song, Binglei, Cui, Zhenggang, Binks, Bernard P. (2018) Novel Oil-in-Water Emulsions Stabilised by Ionic Surfactant and Similarly Charged Nanoparticles at Very Low Concentrations. Angewandte Chemie International Edition, 57 (26). 7738-7742 doi:10.1002/anie.201802266
 
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