von Dreele, P. H., Lotan, N., Ananthanarayanan, V. S., Andreatta, R. H., Poland, D., Scheraga, H. A. (1971) Helix-Coil Stability Constants for the Naturally Occurring Amino Acids in Water. II. Characterization of the Host Polymers and Application of the Host-Guest Technique to Random Poly(hydroxypropylglutamine-co-hydroxybutylglutamine). Macromolecules, 4. 408-417 doi:10.1021/ma60022a008
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Helix-Coil Stability Constants for the Naturally Occurring Amino Acids in Water. II. Characterization of the Host Polymers and Application of the Host-Guest Technique to Random Poly(hydroxypropylglutamine-co-hydroxybutylglutamine) | ||
Journal | Macromolecules | ||
Authors | von Dreele, P. H. | Author | |
Lotan, N. | Author | ||
Ananthanarayanan, V. S. | Author | ||
Andreatta, R. H. | Author | ||
Poland, D. | Author | ||
Scheraga, H. A. | Author | ||
Year | 1971 (July) | Volume | 4 |
Publisher | American Chemical Society (ACS) | ||
DOI | doi:10.1021/ma60022a008Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 8657673 | Long-form Identifier | mindat:1:5:8657673:2 |
GUID | 0 | ||
Full Reference | von Dreele, P. H., Lotan, N., Ananthanarayanan, V. S., Andreatta, R. H., Poland, D., Scheraga, H. A. (1971) Helix-Coil Stability Constants for the Naturally Occurring Amino Acids in Water. II. Characterization of the Host Polymers and Application of the Host-Guest Technique to Random Poly(hydroxypropylglutamine-co-hydroxybutylglutamine). Macromolecules, 4. 408-417 doi:10.1021/ma60022a008 | ||
Plain Text | von Dreele, P. H., Lotan, N., Ananthanarayanan, V. S., Andreatta, R. H., Poland, D., Scheraga, H. A. (1971) Helix-Coil Stability Constants for the Naturally Occurring Amino Acids in Water. II. Characterization of the Host Polymers and Application of the Host-Guest Technique to Random Poly(hydroxypropylglutamine-co-hydroxybutylglutamine). Macromolecules, 4. 408-417 doi:10.1021/ma60022a008 | ||
In | (n.d.) Macromolecules Vol. 4. American Chemical Society (ACS) |
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