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Saul, S. B. (1959) The World's Sugar: Progress and Policy. By Vladimir P. Timoshenko and Boris C. Swerling. (Studies of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1957. Pp. xii, 364. $6.50. - South Pacific Enterprise: The Colonial Sugar Refining Corporation Limited. Edited by A. G. Lowndes. Sydney, Australia: Angus and Robertson, 1956. Pp. xvii, 500. 42 s. The Journal of Economic History, 19 (1). 138-139 doi:10.1017/s0022050700107995

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Reference TypeJournal (article/letter/editorial)
TitleThe World's Sugar: Progress and Policy. By Vladimir P. Timoshenko and Boris C. Swerling. (Studies of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1957. Pp. xii, 364. $6.50. - South Pacific Enterprise: The Colonial Sugar Refining Corporation Limited. Edited by A. G. Lowndes. Sydney, Australia: Angus and Robertson, 1956. Pp. xvii, 500. 42 s.
JournalThe Journal of Economic History
AuthorsSaul, S. B.Author
Year1959 (March)Volume19
Issue1
PublisherCambridge University Press (CUP)
DOIdoi:10.1017/s0022050700107995
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Mindat Ref. ID9063348Long-form Identifiermindat:1:5:9063348:7
GUID0
Full ReferenceSaul, S. B. (1959) The World's Sugar: Progress and Policy. By Vladimir P. Timoshenko and Boris C. Swerling. (Studies of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1957. Pp. xii, 364. $6.50. - South Pacific Enterprise: The Colonial Sugar Refining Corporation Limited. Edited by A. G. Lowndes. Sydney, Australia: Angus and Robertson, 1956. Pp. xvii, 500. 42 s. The Journal of Economic History, 19 (1). 138-139 doi:10.1017/s0022050700107995
Plain TextSaul, S. B. (1959) The World's Sugar: Progress and Policy. By Vladimir P. Timoshenko and Boris C. Swerling. (Studies of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1957. Pp. xii, 364. $6.50. - South Pacific Enterprise: The Colonial Sugar Refining Corporation Limited. Edited by A. G. Lowndes. Sydney, Australia: Angus and Robertson, 1956. Pp. xvii, 500. 42 s. The Journal of Economic History, 19 (1). 138-139 doi:10.1017/s0022050700107995
In(1959, March) The Journal of Economic History Vol. 19 (1) Cambridge University Press (CUP)

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Siegel, Irving H. (1953) The Soviet Sugar Industry and Its Postwar Restoration. By Vladimir P. Timoshenko. [Food Research Institute War-Peace Pamphlet No. 13.] Stanford: Stanford University, 1951. Pp. vii, 53.50 cents. The Journal of Economic History, 13 (1). 126 doi:10.1017/s002205070007025x
McCulloch, Samuel Clyde (1958) The South African Frontier: Economic Influences, 1652–1836. By S. Daniel Neumark. (Publication of the Food Research Institute, Stanford University.) Stanford: Stanford University Press, 1957. Pp. xiii, 196. $5.00. The Journal of Economic History, 18 (1). 121-122 doi:10.1017/s0022050700089245
Stoianovich, Traian (1956) Peasants, Politics, and Economic Change in Yugoslavia. By Jozo Tomasevich. Stanford, California: Stanford University Press; London: Geoffrey Cumberlege, Oxford University Press, 1955. Pp. xii, 743. $7.50. - The Agricultural Economy of the Danubian Countries, 1935–45. By S. D. Zagoroff, Jenö Végh, and Alexander D. Bilimovich. (Publication of the Food Research Institute, Stanford University.) Stanford, California: Stanford University Press, 1955. Pp. xiv, 478. $7.50. The Journal of Economic History, 16 (2). 253-257 doi:10.1017/s0022050700058927
Wilmington, Martin W. (1957) Food and Inflation in the Middle East, 1940–45. By E. M. H. Lloyd. (A publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1956. Pp. 375. $6.00. The Journal of Economic History, 17 (3). 482-483 doi:10.1017/s0022050700086976
Mallalieu, William C. (1956) Agriculture - Food and Agriculture in Britain 1939–1945. Aspects of Wartime Control. By R. J. Hammond. (Publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1954. Pp. xii, 246. $5.00. The Journal of Economic History, 16 (3). 369-370 doi:10.1017/s0022050700059283
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