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Shammas, Carole (1983) Food Expenditures and Economic Well-Being in Early Modern England. The Journal of Economic History, 43 (1). 89-100 doi:10.1017/s0022050700029041

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Reference TypeJournal (article/letter/editorial)
TitleFood Expenditures and Economic Well-Being in Early Modern England
JournalThe Journal of Economic History
AuthorsShammas, CaroleAuthor
Year1983 (March)Volume43
Issue1
PublisherCambridge University Press (CUP)
DOIdoi:10.1017/s0022050700029041Search in ResearchGate
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Mindat Ref. ID9068045Long-form Identifiermindat:1:5:9068045:8
GUID0
Full ReferenceShammas, Carole (1983) Food Expenditures and Economic Well-Being in Early Modern England. The Journal of Economic History, 43 (1). 89-100 doi:10.1017/s0022050700029041
Plain TextShammas, Carole (1983) Food Expenditures and Economic Well-Being in Early Modern England. The Journal of Economic History, 43 (1). 89-100 doi:10.1017/s0022050700029041
In(1983, March) The Journal of Economic History Vol. 43 (1) Cambridge University Press (CUP)

See Also

These are possibly similar items as determined by title/reference text matching only.

Shammas, Carole (1977) The Determinants of Personal Wealth in Seventeenth-Century England and America. The Journal of Economic History, 37 (3). 675-689 doi:10.1017/s0022050700095437
Shammas, Carole (1988) The Food Budget of English Workers: A Reply to Komlos. The Journal of Economic History, 48 (3). 673-676 doi:10.1017/s002205070000591x
Olney, Martha L. (1983) Fertility and the Standard of Living in Early Modern England: in Consideration of Wrigley and Schofield. The Journal of Economic History, 43 (1). 71-77 doi:10.1017/s0022050700029016
Shammas, Carole (1994) Comments on Gregson, Boyd, and Zalewski. The Journal of Economic History, 54 (2). 437-440 doi:10.1017/s0022050700014625
Nash, R. C., Shammas, Carole (1992) The Pre-Industrial Consumer in England and America. The Economic History Review, 45 (4). 830pp. doi:10.2307/2597459
Shammas, Carole (1994) The Decline of Textile Prices in England and British America Prior to Industrialization. The Economic History Review, 47 (3). 483pp. doi:10.2307/2597590
Galenson, David W. (1983) Servants in Husbandry in Early Modern England. By Ann Kussmaul. New York: Cambridge University Press, 1981. Pp. xii, 233. $29.95. The Journal of Economic History, 43 (1). 318-319 doi:10.1017/s0022050700029430
Rothenberg, Winifred B. (1992) The Pre-Industrial Consumer in England and America. By Carole Shammas. New York: Oxford University Press, 1990. Pp. xi, 319. $65.00. The Journal of Economic History, 52 (2). 479-480 doi:10.1017/s0022050700010974
Shammas, Carole (1984) The eighteenth-century English diet and economic change. Explorations in Economic History, 21. 254-269 doi:10.1016/0014-4983(84)90008-1
Komlos, John (1988) The Food Budget of English Workers: A Comment on Shammas. The Journal of Economic History, 48 (1). 149 doi:10.1017/s0022050700004228
Kussmaul, Ann S. (1979) Servants in Husbandry in Early Modern England. The Journal of Economic History, 39 (1). 329-331 doi:10.1017/s002205070009656x
 
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