Grantham, George W. (1995) Food Rations in France in the Eighteenth and Early Nineteenth Centuries: A Reply. The Economic History Review, 48 (4). 774pp. doi:10.2307/2598136
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Food Rations in France in the Eighteenth and Early Nineteenth Centuries: A Reply | ||
Journal | The Economic History Review | ||
Authors | Grantham, George W. | Author | |
Year | 1995 (November) | Volume | 48 |
Issue | 4 | ||
Publisher | JSTOR | ||
DOI | doi:10.2307/2598136Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 9083668 | Long-form Identifier | mindat:1:5:9083668:6 |
GUID | 0 | ||
Full Reference | Grantham, George W. (1995) Food Rations in France in the Eighteenth and Early Nineteenth Centuries: A Reply. The Economic History Review, 48 (4). 774pp. doi:10.2307/2598136 | ||
Plain Text | Grantham, George W. (1995) Food Rations in France in the Eighteenth and Early Nineteenth Centuries: A Reply. The Economic History Review, 48 (4). 774pp. doi:10.2307/2598136 | ||
In | (1995, November) The Economic History Review Vol. 48 (4) JSTOR |
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