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Pilcher, Jeffrey M. (2008) Food: The History of Taste, edited by Paul FreedmanFood: The History of Taste, edited by Paul Freedman. California Studies in Food and Culture. Berkeley and Los Angeles, University of California Press, 2007. 368 pp. $39.95 US (cloth). Canadian Journal of History, 43 (3). 590-592 doi:10.3138/cjh.43.3.590

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Reference TypeJournal (article/letter/editorial)
TitleFood: The History of Taste, edited by Paul FreedmanFood: The History of Taste, edited by Paul Freedman. California Studies in Food and Culture. Berkeley and Los Angeles, University of California Press, 2007. 368 pp. $39.95 US (cloth).
JournalCanadian Journal of History
AuthorsPilcher, Jeffrey M.Author
Year2008 (December)Volume43
Issue3
PublisherUniversity of Toronto Press Inc. (UTPress)
DOIdoi:10.3138/cjh.43.3.590Search in ResearchGate
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Mindat Ref. ID9089983Long-form Identifiermindat:1:5:9089983:4
GUID0
Full ReferencePilcher, Jeffrey M. (2008) Food: The History of Taste, edited by Paul FreedmanFood: The History of Taste, edited by Paul Freedman. California Studies in Food and Culture. Berkeley and Los Angeles, University of California Press, 2007. 368 pp. $39.95 US (cloth). Canadian Journal of History, 43 (3). 590-592 doi:10.3138/cjh.43.3.590
Plain TextPilcher, Jeffrey M. (2008) Food: The History of Taste, edited by Paul FreedmanFood: The History of Taste, edited by Paul Freedman. California Studies in Food and Culture. Berkeley and Los Angeles, University of California Press, 2007. 368 pp. $39.95 US (cloth). Canadian Journal of History, 43 (3). 590-592 doi:10.3138/cjh.43.3.590
In(2008, December) Canadian Journal of History Vol. 43 (3) University of Toronto Press Inc. (UTPress)

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