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Brandão, T. M., Carmo, E. L. do, Elias, H. E. S., Carvalho, E. E. N. de, Borges, S. V., Martins, G. A. S. (2018) Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage. The Scientific World JOURNAL, 2018. 1-6 doi:10.1155/2018/2878215

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Reference TypeJournal (article/letter/editorial)
TitlePhysicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage
JournalThe Scientific World JOURNAL
AuthorsBrandão, T. M.Author
Carmo, E. L. doAuthor
Elias, H. E. S.Author
Carvalho, E. E. N. deAuthor
Borges, S. V.Author
Martins, G. A. S.Author
Year2018 (August 26)Volume2018
PublisherHindawi Limited
DOIdoi:10.1155/2018/2878215Search in ResearchGate
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Mindat Ref. ID9221817Long-form Identifiermindat:1:5:9221817:6
GUID0
Full ReferenceBrandão, T. M., Carmo, E. L. do, Elias, H. E. S., Carvalho, E. E. N. de, Borges, S. V., Martins, G. A. S. (2018) Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage. The Scientific World JOURNAL, 2018. 1-6 doi:10.1155/2018/2878215
Plain TextBrandão, T. M., Carmo, E. L. do, Elias, H. E. S., Carvalho, E. E. N. de, Borges, S. V., Martins, G. A. S. (2018) Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage. The Scientific World JOURNAL, 2018. 1-6 doi:10.1155/2018/2878215
In(n.d.) The Scientific World JOURNAL Vol. 2018. Hindawi Limited

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