Suprayitno, Eddy (2019) Amino Acid Marshmallow Profile from Grouper Bone Gelatin. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.11.2019.p9512

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Reference Type	Journal (article/letter/editorial)
Title	Amino Acid Marshmallow Profile from Grouper Bone Gelatin
Journal	International Journal of Scientific and Research Publications (IJSRP)
Authors	Suprayitno, Eddy		Author
Year	2019 (November 6)	Volume	9
Publisher	International Journal of Scientific and Research Publications (IJSRP)
DOI	doi:10.29322/ijsrp.9.11.2019.p9512Search in ResearchGate
	Generate Citation Formats
Mindat Ref. ID	9259969	Long-form Identifier	mindat:1:5:9259969:1
GUID	0
Full Reference	Suprayitno, Eddy (2019) Amino Acid Marshmallow Profile from Grouper Bone Gelatin. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.11.2019.p9512
Plain Text	Suprayitno, Eddy (2019) Amino Acid Marshmallow Profile from Grouper Bone Gelatin. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.11.2019.p9512
In	(n.d.) International Journal of Scientific and Research Publications (IJSRP) Vol. 9. International Journal of Scientific and Research Publications (IJSRP)

	Naswa, Ahmad, Suprayitno, Eddy (2019) Amino Acid Profile And Characterization Of Gelatin From Salmon Skin. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.09.2019.p9383
	Rera, Deska Lafairi, Suprayitno, Eddy (2019) Gel Strength, Viscosity and Amino Acid Profile of Gelatin Extracted From Fish Skin of Lencam (Lethrinus lentjan). International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.04.2019.p8893
	Setiyana, Novrealita Magfira, Suprayitno, Eddy (2019) Identification of Amino Acid Profile, Fatty Acid Profile and Albumin from Cork Eggs (Channa striata). International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.09.2019.p93101
	Firdayanti, Winda, Suprayitno, Eddy (2019) Amino Acid Profile of Gelatin Extracted From The Skin of Starry Triggerfish (Abalistes stellaris) and Determination of its Physical Properties. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.04.2019.p8895
	Nugroho, Abdi, Suprayitno, Eddy (2019) Effect of Extraction Time on Gel Strenght, Viscosity and Amino Acid of Gelatin Fish Bones Pangasius hypopthalmus. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.09.2019.p9388
	Utomo, Alfin Mubarroq, Suprayitno, Eddy (2019) Analysis of the Physicochemical Properties of Gelatin From Mahi-Mahi Skin (Coryphaena hippurus). International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.09.2019.p93111
	Rasyid, Raditya Pinandita, Suprayitno, Eddy, Sulistiyati, Titik Dwi (2019) The Effect of Addition of Arabic Gum to Amino Acid Profile and Fatty Acid Profile of Albumin Powder Cork Fisk (Channa striata). International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.05.2019.p8979
	Ayunin, Riza Qurrota, Suprayitno, Eddy (2019) CharacteristicsOf Gelatin Extracted From Red Snapper Skin (Lutjanus argentimaculatus) In Difference Time Extraction. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.06.2019.p9033
	Malita, Janet Bela Nor, Suprayitno, Eddy (2019) Effect Of Demineralization With Sulfuric Acid On Yield, Gel Strenght, Viscosity, And Amino Acids Of Gelatin Extracted From Fish Bones Lencam (Lethrinus lentjan). International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.06.2019.p9032
	Nurcahyanti, Refia, Suprayitno, Eddy (2019) The Effect of Addition of Sorbitol and Dextrin to Amino Acid Profile and Fatty Acid Profil of Albumin Powder Cork Fish (Ophiocephalus striata). International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.05.2019.p8918
	Jeffriansah, Dhany, Suprayitno, Eddy (2019) The Effect of Addition Different HCl Concentrations on The Physico-Chemical Properties of Cork Fish (Ophiocephalus striatus) Skin Gelatin. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.06.2019.p9059

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Suprayitno, Eddy (2019) Amino Acid Marshmallow Profile from Grouper Bone Gelatin. International Journal of Scientific and Research Publications (IJSRP), 9. doi:10.29322/ijsrp.9.11.2019.p9512

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