Setiaboma, W, Fitriani, V, Mareta, D T (2019) Characterization of fruit leather with carrageenan addition with various bananas. IOP Conference Series: Earth and Environmental Science, 258. 12004pp. doi:10.1088/1755-1315/258/1/012004
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Characterization of fruit leather with carrageenan addition with various bananas | ||
Journal | IOP Conference Series: Earth and Environmental Science | ||
Authors | Setiaboma, W | Author | |
Fitriani, V | Author | ||
Mareta, D T | Author | ||
Year | 2019 (May 10) | Volume | 258 |
Publisher | IOP Publishing | ||
DOI | doi:10.1088/1755-1315/258/1/012004Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 9581250 | Long-form Identifier | mindat:1:5:9581250:2 |
GUID | 0 | ||
Full Reference | Setiaboma, W, Fitriani, V, Mareta, D T (2019) Characterization of fruit leather with carrageenan addition with various bananas. IOP Conference Series: Earth and Environmental Science, 258. 12004pp. doi:10.1088/1755-1315/258/1/012004 | ||
Plain Text | Setiaboma, W, Fitriani, V, Mareta, D T (2019) Characterization of fruit leather with carrageenan addition with various bananas. IOP Conference Series: Earth and Environmental Science, 258. 12004pp. doi:10.1088/1755-1315/258/1/012004 | ||
In | (2019) IOP Conference Series: Earth and Environmental Science Vol. 258. IOP Publishing |
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