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Sherne, V S, Yu Lavrentiev, A, Evdokimov, N V, Yu Nemtseva, E, Petrov, N S, Danilova, N V, Yakovlev, V I (2020) Characteristics of meat productivity of goslings that consumed feed with enzymes in various combinations. IOP Conference Series: Earth and Environmental Science, 433. 12049pp. doi:10.1088/1755-1315/433/1/012049

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Reference TypeJournal (article/letter/editorial)
TitleCharacteristics of meat productivity of goslings that consumed feed with enzymes in various combinations
JournalIOP Conference Series: Earth and Environmental Science
AuthorsSherne, V SAuthor
Yu Lavrentiev, AAuthor
Evdokimov, N VAuthor
Yu Nemtseva, EAuthor
Petrov, N SAuthor
Danilova, N VAuthor
Yakovlev, V IAuthor
Year2020 (February 13)Volume433
PublisherIOP Publishing
DOIdoi:10.1088/1755-1315/433/1/012049Search in ResearchGate
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Mindat Ref. ID9601219Long-form Identifiermindat:1:5:9601219:0
GUID0
Full ReferenceSherne, V S, Yu Lavrentiev, A, Evdokimov, N V, Yu Nemtseva, E, Petrov, N S, Danilova, N V, Yakovlev, V I (2020) Characteristics of meat productivity of goslings that consumed feed with enzymes in various combinations. IOP Conference Series: Earth and Environmental Science, 433. 12049pp. doi:10.1088/1755-1315/433/1/012049
Plain TextSherne, V S, Yu Lavrentiev, A, Evdokimov, N V, Yu Nemtseva, E, Petrov, N S, Danilova, N V, Yakovlev, V I (2020) Characteristics of meat productivity of goslings that consumed feed with enzymes in various combinations. IOP Conference Series: Earth and Environmental Science, 433. 12049pp. doi:10.1088/1755-1315/433/1/012049
In(2020) IOP Conference Series: Earth and Environmental Science Vol. 433. IOP Publishing

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