Kim, Jun-Hwan, Kang, Ju-Chan (2017) Effects of dietary chromium exposure to rockfish, Sebastes schlegelii are ameliorated by ascorbic acid. Ecotoxicology and Environmental Safety, 139. 109-115 doi:10.1016/j.ecoenv.2017.01.029
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Effects of dietary chromium exposure to rockfish, Sebastes schlegelii are ameliorated by ascorbic acid | ||
Journal | Ecotoxicology and Environmental Safety | ||
Authors | Kim, Jun-Hwan | Author | |
Kang, Ju-Chan | Author | ||
Year | 2017 (May) | Volume | 139 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.ecoenv.2017.01.029Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 9653612 | Long-form Identifier | mindat:1:5:9653612:2 |
GUID | 0 | ||
Full Reference | Kim, Jun-Hwan, Kang, Ju-Chan (2017) Effects of dietary chromium exposure to rockfish, Sebastes schlegelii are ameliorated by ascorbic acid. Ecotoxicology and Environmental Safety, 139. 109-115 doi:10.1016/j.ecoenv.2017.01.029 | ||
Plain Text | Kim, Jun-Hwan, Kang, Ju-Chan (2017) Effects of dietary chromium exposure to rockfish, Sebastes schlegelii are ameliorated by ascorbic acid. Ecotoxicology and Environmental Safety, 139. 109-115 doi:10.1016/j.ecoenv.2017.01.029 | ||
In | (n.d.) Ecotoxicology and Environmental Safety Vol. 139. Elsevier BV |
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