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Loaiza, I., De Troch, M., De Boeck, G. (2018) Potential health risks via consumption of six edible shellfish species collected from Piura – Peru. Ecotoxicology and Environmental Safety, 159. 249-260 doi:10.1016/j.ecoenv.2018.05.005

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Reference TypeJournal (article/letter/editorial)
TitlePotential health risks via consumption of six edible shellfish species collected from Piura – Peru
JournalEcotoxicology and Environmental Safety
AuthorsLoaiza, I.Author
De Troch, M.Author
De Boeck, G.Author
Year2018 (September)Volume159
PublisherElsevier BV
DOIdoi:10.1016/j.ecoenv.2018.05.005Search in ResearchGate
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Mindat Ref. ID9654834Long-form Identifiermindat:1:5:9654834:9
GUID0
Full ReferenceLoaiza, I., De Troch, M., De Boeck, G. (2018) Potential health risks via consumption of six edible shellfish species collected from Piura – Peru. Ecotoxicology and Environmental Safety, 159. 249-260 doi:10.1016/j.ecoenv.2018.05.005
Plain TextLoaiza, I., De Troch, M., De Boeck, G. (2018) Potential health risks via consumption of six edible shellfish species collected from Piura – Peru. Ecotoxicology and Environmental Safety, 159. 249-260 doi:10.1016/j.ecoenv.2018.05.005
In(n.d.) Ecotoxicology and Environmental Safety Vol. 159. Elsevier BV

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