Lundebye, Anne-Katrine, Lock, Erik-Jan, Rasinger, Josef D., Nøstbakken, Ole Jakob, Hannisdal, Rita, Karlsbakk, Egil, Wennevik, Vidar, Madhun, Abdullah S., Madsen, Lise, Graff, Ingvild Eide, Ørnsrud, Robin (2017) Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar ). Environmental Research, 155. 49-59 doi:10.1016/j.envres.2017.01.026
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar ) | ||
Journal | Environmental Research | ||
Authors | Lundebye, Anne-Katrine | Author | |
Lock, Erik-Jan | Author | ||
Rasinger, Josef D. | Author | ||
Nøstbakken, Ole Jakob | Author | ||
Hannisdal, Rita | Author | ||
Karlsbakk, Egil | Author | ||
Wennevik, Vidar | Author | ||
Madhun, Abdullah S. | Author | ||
Madsen, Lise | Author | ||
Graff, Ingvild Eide | Author | ||
Ørnsrud, Robin | Author | ||
Year | 2017 (May) | Volume | 155 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.envres.2017.01.026Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 9664537 | Long-form Identifier | mindat:1:5:9664537:8 |
GUID | 0 | ||
Full Reference | Lundebye, Anne-Katrine, Lock, Erik-Jan, Rasinger, Josef D., Nøstbakken, Ole Jakob, Hannisdal, Rita, Karlsbakk, Egil, Wennevik, Vidar, Madhun, Abdullah S., Madsen, Lise, Graff, Ingvild Eide, Ørnsrud, Robin (2017) Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar ). Environmental Research, 155. 49-59 doi:10.1016/j.envres.2017.01.026 | ||
Plain Text | Lundebye, Anne-Katrine, Lock, Erik-Jan, Rasinger, Josef D., Nøstbakken, Ole Jakob, Hannisdal, Rita, Karlsbakk, Egil, Wennevik, Vidar, Madhun, Abdullah S., Madsen, Lise, Graff, Ingvild Eide, Ørnsrud, Robin (2017) Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar ). Environmental Research, 155. 49-59 doi:10.1016/j.envres.2017.01.026 | ||
In | (n.d.) Environmental Research Vol. 155. Elsevier BV |
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