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Liu, Yangyang, Buchanan, Susan, Anderson, Henry A., Xiao, Zhiwen, Persky, Victoria, Turyk, Mary E. (2018) Association of methylmercury intake from seafood consumption and blood mercury level among the Asian and Non-Asian populations in the United States. Environmental Research, 160. 212-222 doi:10.1016/j.envres.2017.09.031

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Reference TypeJournal (article/letter/editorial)
TitleAssociation of methylmercury intake from seafood consumption and blood mercury level among the Asian and Non-Asian populations in the United States
JournalEnvironmental Research
AuthorsLiu, YangyangAuthor
Buchanan, SusanAuthor
Anderson, Henry A.Author
Xiao, ZhiwenAuthor
Persky, VictoriaAuthor
Turyk, Mary E.Author
Year2018 (January)Volume160
PublisherElsevier BV
DOIdoi:10.1016/j.envres.2017.09.031Search in ResearchGate
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Mindat Ref. ID9664908Long-form Identifiermindat:1:5:9664908:2
GUID0
Full ReferenceLiu, Yangyang, Buchanan, Susan, Anderson, Henry A., Xiao, Zhiwen, Persky, Victoria, Turyk, Mary E. (2018) Association of methylmercury intake from seafood consumption and blood mercury level among the Asian and Non-Asian populations in the United States. Environmental Research, 160. 212-222 doi:10.1016/j.envres.2017.09.031
Plain TextLiu, Yangyang, Buchanan, Susan, Anderson, Henry A., Xiao, Zhiwen, Persky, Victoria, Turyk, Mary E. (2018) Association of methylmercury intake from seafood consumption and blood mercury level among the Asian and Non-Asian populations in the United States. Environmental Research, 160. 212-222 doi:10.1016/j.envres.2017.09.031
In(n.d.) Environmental Research Vol. 160. Elsevier BV

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