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Helstosky, Carol (2015) Cuisine and Empire: Cooking in World History. Journal of Historical Geography, 47. 113-114 doi:10.1016/j.jhg.2014.08.027

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Reference TypeJournal (article/letter/editorial)
TitleCuisine and Empire: Cooking in World History
JournalJournal of Historical Geography
AuthorsHelstosky, CarolAuthor
Year2015 (January)Volume47
PublisherElsevier BV
DOIdoi:10.1016/j.jhg.2014.08.027Search in ResearchGate
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Mindat Ref. ID971864Long-form Identifiermindat:1:5:971864:1
GUID0
Full ReferenceHelstosky, Carol (2015) Cuisine and Empire: Cooking in World History. Journal of Historical Geography, 47. 113-114 doi:10.1016/j.jhg.2014.08.027
Plain TextHelstosky, Carol (2015) Cuisine and Empire: Cooking in World History. Journal of Historical Geography, 47. 113-114 doi:10.1016/j.jhg.2014.08.027
In(2015) Journal of Historical Geography Vol. 47. Elsevier BV

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Wyckoff, William (2010) The World Beyond the Windshield: Roads and Landscapes in the United States and Europe. Journal of Historical Geography, 36 (1) 113-114 doi:10.1016/j.jhg.2009.11.010
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Swislocki, Mark (2016) The Land of Five Flavors: A Cultural History of Chinese Cuisine. Journal of Historical Geography, 51. 103-104 doi:10.1016/j.jhg.2015.04.006
Maguire, Anna (2018) Review. Journal of Historical Geography, 62. 113-114 doi:10.1016/j.jhg.2018.01.002
Yoder, Michael (2019) Review. Journal of Historical Geography, 66. 113-114 doi:10.1016/j.jhg.2019.06.001
Parker, Katherine (2015) Pacifics, imaginative and literal, in world history: the Spanish perspective. Journal of Historical Geography, 48. 68-69 doi:10.1016/j.jhg.2015.02.008
 
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