Nasiri, Aida, Peyron, Stéphane, Gastaldi, Emmanuelle, Gontard, Nathalie (2016) Effect of nanoclay on the transfer properties of immanent additives in food packages. Journal of Materials Science, 51. 9732-9748 doi:10.1007/s10853-016-0208-x
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Effect of nanoclay on the transfer properties of immanent additives in food packages | ||
Journal | Journal of Materials Science | ||
Authors | Nasiri, Aida | Author | |
Peyron, Stéphane | Author | ||
Gastaldi, Emmanuelle | Author | ||
Gontard, Nathalie | Author | ||
Year | 2016 (November) | Volume | 51 |
Publisher | Springer Science and Business Media LLC | ||
DOI | doi:10.1007/s10853-016-0208-xSearch in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 10014341 | Long-form Identifier | mindat:1:5:10014341:0 |
GUID | 0 | ||
Full Reference | Nasiri, Aida, Peyron, Stéphane, Gastaldi, Emmanuelle, Gontard, Nathalie (2016) Effect of nanoclay on the transfer properties of immanent additives in food packages. Journal of Materials Science, 51. 9732-9748 doi:10.1007/s10853-016-0208-x | ||
Plain Text | Nasiri, Aida, Peyron, Stéphane, Gastaldi, Emmanuelle, Gontard, Nathalie (2016) Effect of nanoclay on the transfer properties of immanent additives in food packages. Journal of Materials Science, 51. 9732-9748 doi:10.1007/s10853-016-0208-x | ||
In | (n.d.) Journal of Materials Science Vol. 51. Springer Science and Business Media LLC |
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