Lajarrige, Anaïs, Gontard, Nathalie, Gaucel, Sébastien, Samson, Marie-Françoise, Peyron, Stéphane (2019) The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food. Applied Clay Science, 180. 105170pp. doi:10.1016/j.clay.2019.105170
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food | ||
Journal | Applied Clay Science | ||
Authors | Lajarrige, Anaïs | Author | |
Gontard, Nathalie | Author | ||
Gaucel, Sébastien | Author | ||
Samson, Marie-Françoise | Author | ||
Peyron, Stéphane | Author | ||
Year | 2019 (November) | Volume | 180 |
Publisher | Elsevier BV | ||
DOI | doi:10.1016/j.clay.2019.105170Search in ResearchGate | ||
Generate Citation Formats | |||
Mindat Ref. ID | 10368090 | Long-form Identifier | mindat:1:5:10368090:5 |
GUID | 0 | ||
Full Reference | Lajarrige, Anaïs, Gontard, Nathalie, Gaucel, Sébastien, Samson, Marie-Françoise, Peyron, Stéphane (2019) The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food. Applied Clay Science, 180. 105170pp. doi:10.1016/j.clay.2019.105170 | ||
Plain Text | Lajarrige, Anaïs, Gontard, Nathalie, Gaucel, Sébastien, Samson, Marie-Françoise, Peyron, Stéphane (2019) The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food. Applied Clay Science, 180. 105170pp. doi:10.1016/j.clay.2019.105170 | ||
In | (2019) Applied Clay Science Vol. 180. Elsevier BV |
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