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TERAO, Junji, MATSUSHITA, Setsuro (1978) Reactivities and products in photosensitized oxidation of unsaturated triglycerides. Agricultural and Biological Chemistry, 42. 667-668 doi:10.1271/bbb1961.42.667

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Reference TypeJournal (article/letter/editorial)
TitleReactivities and products in photosensitized oxidation of unsaturated triglycerides.
JournalAgricultural and Biological Chemistry
AuthorsTERAO, JunjiAuthor
MATSUSHITA, SetsuroAuthor
Year1978Volume42
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.42.667Search in ResearchGate
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Mindat Ref. ID12443313Long-form Identifiermindat:1:5:12443313:9
GUID0
Full ReferenceTERAO, Junji, MATSUSHITA, Setsuro (1978) Reactivities and products in photosensitized oxidation of unsaturated triglycerides. Agricultural and Biological Chemistry, 42. 667-668 doi:10.1271/bbb1961.42.667
Plain TextTERAO, Junji, MATSUSHITA, Setsuro (1978) Reactivities and products in photosensitized oxidation of unsaturated triglycerides. Agricultural and Biological Chemistry, 42. 667-668 doi:10.1271/bbb1961.42.667
In(n.d.) Agricultural and Biological Chemistry Vol. 42. Informa UK Limited

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These are possibly similar items as determined by title/reference text matching only.

Terao, Junji, Matsushita, Setsuro (1978) Reactivities and Products in Photosensitized Oxidation of Unsaturated Triglycerides. Agricultural and Biological Chemistry, 42. 667-668 doi:10.1080/00021369.1978.10863037
TERAO, Junji, MATSUSHITA, Setsuro (1981) Analysis of photosensitized oxidation products of unsaturated triglycerides and vegetable oils by gas chromatography mass spectrometry. Agricultural and Biological Chemistry, 45. 601-608 doi:10.1271/bbb1961.45.601
Terao, Junji, Matsushita, Setsuro (1981) Analysis of Photosensitized Oxidation Products of Unsaturated Triglycerides and Vegetable Oils by Gas Chromatography Mass Spectrometry. Agricultural and Biological Chemistry, 45. 601-608 doi:10.1080/00021369.1981.10864582
PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro (1981) The isomeric composition of hydroperoxides formed by autoxidation of unsaturated triglycerides and vegetable oils. Agricultural and Biological Chemistry, 45. 2071-2076 doi:10.1271/bbb1961.45.2071
YAMAGATA, Shinsuke, MURAKAMI, Hiroshi, TERAO, Junji, MATSUSHITA, Setsuro (1983) Nonenzymatic oxidation products of methyl arachidonate. Agricultural and Biological Chemistry, 47. 2791-2799 doi:10.1271/bbb1961.47.2791
YAMAGATA, Shinsuke, MURAKAMI, Hiroshi, TERAO, Junji, MATSUSHITA, Setsuro (1984) Decomposition products of methyl arachidonate monohydroperoxides. Agricultural and Biological Chemistry, 48. 101-109 doi:10.1271/bbb1961.48.101
YAMAUCHI, Ryo, MATSUSHITA, Setsuro (1979) Products formed by photosensitized oxidation of tocopherols. Agricultural and Biological Chemistry, 43. 2151-2156 doi:10.1271/bbb1961.43.2151
Park, Dong Ki, Terao, Junji, Matsushita, Setsuro (1981) The Isomeric Composition of Hydroperoxides Formed by Autoxidation of Unsaturated Triglycerides and Vegetable Oils. Agricultural and Biological Chemistry, 45. 2071-2076 doi:10.1080/00021369.1981.10864829
KAWAKATSU, Miyako, TERAO, Junji, MATSUSHITA, Setsuro (1984) Phospholipid oxidation catalyzed by ferrous ion and ascorbic acid. Agricultural and Biological Chemistry, 48. 1275-1279 doi:10.1271/bbb1961.48.1275
PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro (1983) Influence of the positions of unsaturated acyl groups in glycerides on autoxidation. Agricultural and Biological Chemistry, 47. 2251-2255 doi:10.1271/bbb1961.47.2251
Yamagata, Shinsuke, Murakami, Hiroshi, Terao, Junji, Matsushita, Setsuro (1983) Nonenzymatic Oxidation Products of Methyl Arachidonate. Agricultural and Biological Chemistry, 47. 2791-2799 doi:10.1080/00021369.1983.10866033
 
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