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PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro (1983) Influence of the positions of unsaturated acyl groups in glycerides on autoxidation. Agricultural and Biological Chemistry, 47. 2251-2255 doi:10.1271/bbb1961.47.2251

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Reference TypeJournal (article/letter/editorial)
TitleInfluence of the positions of unsaturated acyl groups in glycerides on autoxidation.
JournalAgricultural and Biological Chemistry
AuthorsPARK, Dong KiAuthor
TERAO, JunjiAuthor
MATSUSHITA, SetsuroAuthor
Year1983Volume47
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.47.2251Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12448134Long-form Identifiermindat:1:5:12448134:5
GUID0
Full ReferencePARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro (1983) Influence of the positions of unsaturated acyl groups in glycerides on autoxidation. Agricultural and Biological Chemistry, 47. 2251-2255 doi:10.1271/bbb1961.47.2251
Plain TextPARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro (1983) Influence of the positions of unsaturated acyl groups in glycerides on autoxidation. Agricultural and Biological Chemistry, 47. 2251-2255 doi:10.1271/bbb1961.47.2251
In(n.d.) Agricultural and Biological Chemistry Vol. 47. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Park, Dong Ki, Terao, Junji, Matsushita, Setsuro (1983) Influence of the Positions of Unsaturated Acyl Groups in Glycerides on Autoxidation. Agricultural and Biological Chemistry, 47. 2251-2255 doi:10.1080/00021369.1983.10865949
PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro (1983) Influence of triglyceride molecular species on autoxidation. Agricultural and Biological Chemistry, 47. 2243-2249 doi:10.1271/bbb1961.47.2243
Park, Dong Ki, Terao, Junji, Matsushita, Setsuro (1983) Influence of Triglyceride Molecular Species on Autoxidation. Agricultural and Biological Chemistry, 47. 2243-2249 doi:10.1080/00021369.1983.10865948
PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro (1981) The isomeric composition of hydroperoxides formed by autoxidation of unsaturated triglycerides and vegetable oils. Agricultural and Biological Chemistry, 45. 2071-2076 doi:10.1271/bbb1961.45.2071
PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Setsuro (1981) High performance liquid chromatography of hydroperoxides formed by autoxidation of vegetable oils. Agricultural and Biological Chemistry, 45. 2443-2448 doi:10.1271/bbb1961.45.2443
Park, Dong Ki, Terao, Junji, Matsushita, Setsuro (1981) The Isomeric Composition of Hydroperoxides Formed by Autoxidation of Unsaturated Triglycerides and Vegetable Oils. Agricultural and Biological Chemistry, 45. 2071-2076 doi:10.1080/00021369.1981.10864829
PARK, Dong Ki, TERAO, Junji, MATSUSHITA, Seturo (1983) Influence of interesterification on the autoxidative stability of vegetable oils. Agricultural and Biological Chemistry, 47. 121-123 doi:10.1271/bbb1961.47.121
Park, Dong Ki, Terao, Junji, Matsushita, Setsuro (1981) High Performance Liquid Chromatography of Hydroperoxides Formed by Autoxidation of Vegetable Oils. Agricultural and Biological Chemistry, 45. 2443-2448 doi:10.1080/00021369.1981.10864920
Ki Park, Dong, Terao, Junji, Matsushita, Seturo (1983) Influence of Interesterification on the Autoxidative Stability of Vegetable Oils. Agricultural and Biological Chemistry, 47. 121-123 doi:10.1080/00021369.1983.10865593
TERAO, Junji, MATSUSHITA, Setsuro (1977) Geometrical isomers of monohydroperoxides formed by autoxidation of methyl linoleate. Agricultural and Biological Chemistry, 41. 2401-2405 doi:10.1271/bbb1961.41.2401
TERAO, Junji, MATSUSHITA, Setsuro (1978) Reactivities and products in photosensitized oxidation of unsaturated triglycerides. Agricultural and Biological Chemistry, 42. 667-668 doi:10.1271/bbb1961.42.667
 
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