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KATO, Akio, NAGASE, Yasuo, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1983) Determination of molecular weight of soluble ovalbumin aggregates during heat denaturation using low angle laser light scattering technique. Agricultural and Biological Chemistry, 47. 1829-1834 doi:10.1271/bbb1961.47.1829

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Reference TypeJournal (article/letter/editorial)
TitleDetermination of molecular weight of soluble ovalbumin aggregates during heat denaturation using low angle laser light scattering technique.
JournalAgricultural and Biological Chemistry
AuthorsKATO, AkioAuthor
NAGASE, YasuoAuthor
MATSUDOMI, NaotoshiAuthor
KOBAYASHI, KunihikoAuthor
Year1983Volume47
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.47.1829Search in ResearchGate
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Mindat Ref. ID12448975Long-form Identifiermindat:1:5:12448975:4
GUID0
Full ReferenceKATO, Akio, NAGASE, Yasuo, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1983) Determination of molecular weight of soluble ovalbumin aggregates during heat denaturation using low angle laser light scattering technique. Agricultural and Biological Chemistry, 47. 1829-1834 doi:10.1271/bbb1961.47.1829
Plain TextKATO, Akio, NAGASE, Yasuo, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1983) Determination of molecular weight of soluble ovalbumin aggregates during heat denaturation using low angle laser light scattering technique. Agricultural and Biological Chemistry, 47. 1829-1834 doi:10.1271/bbb1961.47.1829
In(n.d.) Agricultural and Biological Chemistry Vol. 47. Informa UK Limited

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Kato, Akio, Nagase, Yasuo, Matsudomi, Naotoshi, Kobayashi, Kunihiko (1983) Determination of Molecular Weight of Soluble Ovalbumin Aggregates during Heat Denaturation Using Low Angle Laser Light Scattering Technique. Agricultural and Biological Chemistry, 47. 1829-1834 doi:10.1080/00021369.1983.10865870
KATO, Akio, MATSUDA, Tomohiko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1985) Difference in the molecular weight of soluble aggregates during heat denaturation between ovalbumin and s-ovalbumin. Agricultural and Biological Chemistry, 49. 2197-2198 doi:10.1271/bbb1961.49.2197
Kato, Akio, Matsuda, Tomohiko, Matsudomi, Naotoshi, Kobayashi, Kunihiko (1985) Difference in the Molecular Weight of Soluble Aggregates during Heat Denaturation between Ovalbumin ands-Ovalbumin. Agricultural and Biological Chemistry, 49. 2197-2198 doi:10.1080/00021369.1985.10867049
KATO, Akio, OSAKO, Yukiko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1983) Changes in the emulsifying and foaming properties of proteins during heat denaturation. Agricultural and Biological Chemistry, 47. 33-37 doi:10.1271/bbb1961.47.33
KATO, Akio, TANAKA, Atsushi, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1986) Deamidation of ovalbumin during S-ovalbumin conversion. Agricultural and Biological Chemistry, 50. 2375-2376 doi:10.1271/bbb1961.50.2375
Kato, Akio, Osako, Yukiko, Matsudomi, Naotoshi, Kobayashi, Kunihiko (1983) Changes in the Emulsifying and Foaming Properties of Proteins during Heat Denaturation. Agricultural and Biological Chemistry, 47. 33-37 doi:10.1080/00021369.1983.10865579
KATO, Akio, TSUTSUI, Noriko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko, NAKAI, Shuryo (1981) Effects of partial denaturation on surface properties of ovalbumin and lysozyme. Agricultural and Biological Chemistry, 45. 2755-2760 doi:10.1271/bbb1961.45.2755
KATO, Akio, FUJIMOTO, Kumiko, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1986) Protein flexibility and functional properties of heat-denatured ovalbumin and lysozyme. Agricultural and Biological Chemistry, 50. 417-420 doi:10.1271/bbb1961.50.417
Kato, Akio, Tanaka, Atsushi, Matsudomi, Naotoshi, Kobayashi, Kunihiko (1986) Deamidation of Ovalbumin durings-Ovalbumin Conversion. Agricultural and Biological Chemistry, 50. 2375-2376 doi:10.1080/00021369.1986.10867749
Kato, Akio, Tsutsui, Noriko, Matsudomi, Naotoshi, Kobayashi, Kunihiko, Nakai, Shuryo (1981) Effects of Partial Denaturation on Surface Properties of Ovalbumin and Lysozyme. Agricultural and Biological Chemistry, 45. 2755-2760 doi:10.1080/00021369.1981.10864964
KATO, Akio, WAKINAGA, Tazuru, MATSUDOMI, Naotoshi, KOBAYASHI, Kunihiko (1978) Changes in lysozyme during egg white thinning. Agricultural and Biological Chemistry, 42. 175-176 doi:10.1271/bbb1961.42.175
 
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