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Hayashi, Tateki, Namiki, Mitsuo, Tsuji, Keiichi (1983) Formation Mechanism of the Free Radical Product and Its Precursor by the Reaction of Dehydro-L-ascorbic Acid with Amino Acid. Agricultural and Biological Chemistry, 47. 1955-1960 doi:10.1080/00021369.1983.10865899

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Reference TypeJournal (article/letter/editorial)
TitleFormation Mechanism of the Free Radical Product and Its Precursor by the Reaction of Dehydro-L-ascorbic Acid with Amino Acid
JournalAgricultural and Biological Chemistry
AuthorsHayashi, TatekiAuthor
Namiki, MitsuoAuthor
Tsuji, KeiichiAuthor
Year1983 (September)Volume47
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1983.10865899Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12449007Long-form Identifiermindat:1:5:12449007:1
GUID0
Full ReferenceHayashi, Tateki, Namiki, Mitsuo, Tsuji, Keiichi (1983) Formation Mechanism of the Free Radical Product and Its Precursor by the Reaction of Dehydro-L-ascorbic Acid with Amino Acid. Agricultural and Biological Chemistry, 47. 1955-1960 doi:10.1080/00021369.1983.10865899
Plain TextHayashi, Tateki, Namiki, Mitsuo, Tsuji, Keiichi (1983) Formation Mechanism of the Free Radical Product and Its Precursor by the Reaction of Dehydro-L-ascorbic Acid with Amino Acid. Agricultural and Biological Chemistry, 47. 1955-1960 doi:10.1080/00021369.1983.10865899
In(n.d.) Agricultural and Biological Chemistry Vol. 47. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

HAYASHI, Tateki, NAMIKI, Mitsuo, TSUJI, Keiichi (1983) Formation mechanism of the free radical product and its precursor by the reaction of dehydro-L-ascorbic acid with amino acid. Agricultural and Biological Chemistry, 47. 1955-1960 doi:10.1271/bbb1961.47.1955
Hayashi, Tateki, Manou, Fue, Namiki, Mitsuo, Tsuji, Keiichi (1981) Structure and Interrelation of the Free Radical Species and the Precursor Produced by the Reaction of Dehydro-L-ascorbic Acid and Amino Acid. Agricultural and Biological Chemistry, 45. 711-716 doi:10.1080/00021369.1981.10864568
HAYASHI, Tateki, MANOU, Fue, NAMIKI, Mitsuo, TSUJI, Keiichi (1981) Structure and interrelation of the free radical species and the precursor produced by the reaction of dehydro-L-ascorbic acid and amino acid. Agricultural and Biological Chemistry, 45. 711-716 doi:10.1271/bbb1961.45.711
Yano, Midori, Hayashi, Tateki, Namiki, Mitsuo (1978) Formation of Free Radical Products by the Reaction of Dehydro-ascorbic Acid or Ninhydrin with Aromatic Amines. Agricultural and Biological Chemistry, 42. 809-817 doi:10.1080/00021369.1978.10863066
YANO, Midori, HAYASHI, Tateki, NAMIKI, Mitsuo (1978) Formation of free radical products by the reaction of dehydro-ascorbic acid or ninhydrin with aromatic amines. Agricultural and Biological Chemistry, 42. 809-817 doi:10.1271/bbb1961.42.809
Hayashi, Tateki, Hoshii, Yasunari, Namiki, Mitsuo (1984) Purple Pigment Produced by the Reaction of Dehydro-L-ascorbic Acid with Phenylalanine. Agricultural and Biological Chemistry, 48. 2377-2378 doi:10.1080/00021369.1984.10866506
Yano, Midori, Hayashi, Tateki, Namiki, Mitsuo (1978) Formation of a Precursor of the Free Radical Species in the Reaction of Dehydroascorbic Acid with Amino Acids. Agricultural and Biological Chemistry, 42. 2239-2243 doi:10.1080/00021369.1978.10863344
Hayashi, Tateki, Namiki, Mitsuo (1986) ESR Spectral Studies on the Free Radical Formed by the Reaction of Dehydroascorbic Acid with Amino Acid. Agricultural and Biological Chemistry, 50. 3193-3194 doi:10.1080/00021369.1986.10867906
Hayashi, Tateki, Hoshii, Yasunari, Namiki, Mitsuo (1983) On the Yellow Product and Browning of the Reaction of Dehydroascorbic Acid with Amino Acids. Agricultural and Biological Chemistry, 47. 1003-1009 doi:10.1080/00021369.1983.10865771
HAYASHI, Tateki, HOSHII, Yasunari, NAMIKI, Mitsuo (1984) Purple pigment produced by the reaction of dehydro-L-ascorbic acid with phenylalanine. Agricultural and Biological Chemistry, 48. 2377-2378 doi:10.1271/bbb1961.48.2377
YANO, Midori, HAYASHI, Tateki, NAMIKI, Mitsuo (1978) Formation of a precursor of the free radical species in the reaction of dehydroascorbic acid with amino acids. Agricultural and Biological Chemistry, 42. 2239-2243 doi:10.1271/bbb1961.42.2239
 
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