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Hayashi, Tateki, Hoshii, Yasunari, Namiki, Mitsuo (1984) Purple Pigment Produced by the Reaction of Dehydro-L-ascorbic Acid with Phenylalanine. Agricultural and Biological Chemistry, 48. 2377-2378 doi:10.1080/00021369.1984.10866506

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Reference TypeJournal (article/letter/editorial)
TitlePurple Pigment Produced by the Reaction of Dehydro-L-ascorbic Acid with Phenylalanine
JournalAgricultural and Biological Chemistry
AuthorsHayashi, TatekiAuthor
Hoshii, YasunariAuthor
Namiki, MitsuoAuthor
Year1984 (September)Volume48
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1984.10866506Search in ResearchGate
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Mindat Ref. ID12450169Long-form Identifiermindat:1:5:12450169:2
GUID0
Full ReferenceHayashi, Tateki, Hoshii, Yasunari, Namiki, Mitsuo (1984) Purple Pigment Produced by the Reaction of Dehydro-L-ascorbic Acid with Phenylalanine. Agricultural and Biological Chemistry, 48. 2377-2378 doi:10.1080/00021369.1984.10866506
Plain TextHayashi, Tateki, Hoshii, Yasunari, Namiki, Mitsuo (1984) Purple Pigment Produced by the Reaction of Dehydro-L-ascorbic Acid with Phenylalanine. Agricultural and Biological Chemistry, 48. 2377-2378 doi:10.1080/00021369.1984.10866506
In(n.d.) Agricultural and Biological Chemistry Vol. 48. Informa UK Limited

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These are possibly similar items as determined by title/reference text matching only.

HAYASHI, Tateki, HOSHII, Yasunari, NAMIKI, Mitsuo (1984) Purple pigment produced by the reaction of dehydro-L-ascorbic acid with phenylalanine. Agricultural and Biological Chemistry, 48. 2377-2378 doi:10.1271/bbb1961.48.2377
Hayashi, Tateki, Hoshii, Yasunari, Namiki, Mitsuo (1983) On the Yellow Product and Browning of the Reaction of Dehydroascorbic Acid with Amino Acids. Agricultural and Biological Chemistry, 47. 1003-1009 doi:10.1080/00021369.1983.10865771
Hayashi, Tateki, Manou, Fue, Namiki, Mitsuo, Tsuji, Keiichi (1981) Structure and Interrelation of the Free Radical Species and the Precursor Produced by the Reaction of Dehydro-L-ascorbic Acid and Amino Acid. Agricultural and Biological Chemistry, 45. 711-716 doi:10.1080/00021369.1981.10864568
Hayashi, Tateki, Namiki, Mitsuo, Tsuji, Keiichi (1983) Formation Mechanism of the Free Radical Product and Its Precursor by the Reaction of Dehydro-L-ascorbic Acid with Amino Acid. Agricultural and Biological Chemistry, 47. 1955-1960 doi:10.1080/00021369.1983.10865899
Yano, Midori, Hayashi, Tateki, Namiki, Mitsuo (1978) Formation of Free Radical Products by the Reaction of Dehydro-ascorbic Acid or Ninhydrin with Aromatic Amines. Agricultural and Biological Chemistry, 42. 809-817 doi:10.1080/00021369.1978.10863066
HAYASHI, Tateki, MANOU, Fue, NAMIKI, Mitsuo, TSUJI, Keiichi (1981) Structure and interrelation of the free radical species and the precursor produced by the reaction of dehydro-L-ascorbic acid and amino acid. Agricultural and Biological Chemistry, 45. 711-716 doi:10.1271/bbb1961.45.711
HAYASHI, Tateki, NAMIKI, Mitsuo, TSUJI, Keiichi (1983) Formation mechanism of the free radical product and its precursor by the reaction of dehydro-L-ascorbic acid with amino acid. Agricultural and Biological Chemistry, 47. 1955-1960 doi:10.1271/bbb1961.47.1955
YANO, Midori, HAYASHI, Tateki, NAMIKI, Mitsuo (1978) Formation of free radical products by the reaction of dehydro-ascorbic acid or ninhydrin with aromatic amines. Agricultural and Biological Chemistry, 42. 809-817 doi:10.1271/bbb1961.42.809
Hayashi, Tateki, Terao, Akihiko, Ueda, Shinji, Namiki, Mitsuo (1985) Red Pigment Formation by the Reaction of Oxidized Ascorbic Acid and Protein in a Food Model System of Low Moisture Content. Agricultural and Biological Chemistry, 49. 3139-3144 doi:10.1080/00021369.1985.10867245
HAYASHI, Tateki, HOSHIII, Yasunari, NAMIKI, Mitsuo (1983) On the yellow product and browning of the reaction of dehydroascorbic acid with amino acids. Agricultural and Biological Chemistry, 47. 1003-1009 doi:10.1271/bbb1961.47.1003
HAYASHI, Tateki, TERAO, Akihiko, UEDA, Shinji, NAMIKI, Mitsuo (1985) Red pigment formation by the reaction of oxidized ascorbic acid and protein in a food model system of low moisture content. Agricultural and Biological Chemistry, 49. 3139-3144 doi:10.1271/bbb1961.49.3139
 
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