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Uda, Yasushi, Kurata, Tadao, Arakawa, Nobuhiko (1986) Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates. Agricultural and Biological Chemistry, 50. 2741-2746 doi:10.1080/00021369.1986.10867833

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Reference TypeJournal (article/letter/editorial)
TitleEffects of Thiol Compounds on the Formation of Nitriles from Glucosinolates
JournalAgricultural and Biological Chemistry
AuthorsUda, YasushiAuthor
Kurata, TadaoAuthor
Arakawa, NobuhikoAuthor
Year1986 (November)Volume50
PublisherInforma UK Limited
DOIdoi:10.1080/00021369.1986.10867833Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12451726Long-form Identifiermindat:1:5:12451726:6
GUID0
Full ReferenceUda, Yasushi, Kurata, Tadao, Arakawa, Nobuhiko (1986) Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates. Agricultural and Biological Chemistry, 50. 2741-2746 doi:10.1080/00021369.1986.10867833
Plain TextUda, Yasushi, Kurata, Tadao, Arakawa, Nobuhiko (1986) Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates. Agricultural and Biological Chemistry, 50. 2741-2746 doi:10.1080/00021369.1986.10867833
In(n.d.) Agricultural and Biological Chemistry Vol. 50. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

UDA, Yasushi, KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Effects of thiol compounds on the formation of nitriles from glucosinolates. Agricultural and Biological Chemistry, 50. 2741-2746 doi:10.1271/bbb1961.50.2741
Uda, Yasushi, Kurata, Tadao, Arakawa, Nobuhiko (1986) Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase. Agricultural and Biological Chemistry, 50. 2735-2740 doi:10.1080/00021369.1986.10867832
UDA, Yasushi, KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase. Agricultural and Biological Chemistry, 50. 2735-2740 doi:10.1271/bbb1961.50.2735
Sanceda, Norlita G., Kurata, Tadao, Arakawa, Nobuhiko (1986) Study on the Volatile Compounds of Fish Sauces—Shottsuru, Nampla and Noucman. Agricultural and Biological Chemistry, 50. 1201-1208 doi:10.1080/00021369.1986.10867549
SANCEDA, Norlita G., KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Study on the volatile compounds of fish sauces - Shottsuru, Nampla and Noucman. Agricultural and Biological Chemistry, 50. 1201-1208 doi:10.1271/bbb1961.50.1201
Otsuka, Megumi, Kurata, Tadao, Arakawa, Nobuhiko (1986) Isolation and Characterization of an Intermediate Product in the Degradation of 2.3-Diketo-l-gulonic Acid. Agricultural and Biological Chemistry, 50. 531-533 doi:10.1080/00021369.1986.10867421
Sanceda, Norlita G., Kurata, Tadao, Arakawa, Nobuhiko (1984) Fractionation and Identification of Volatile Compounds in Patis, a Philippine Fish Sauce. Agricultural and Biological Chemistry, 48. 3047-3052 doi:10.1080/00021369.1984.10866640
OTSUKA, Megumi, KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Isolation and characterization of an intermediate product in the degradation of 2,3-diketo-L-gluonic acid. Agricultural and Biological Chemistry, 50. 531-533 doi:10.1271/bbb1961.50.531
Kurata, Tadao, Yu, Rina, Arakawa, Nobuhiko (1987) Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation. Agricultural and Biological Chemistry, 51. 2299-2301 doi:10.1080/00021369.1987.10868366
Arakawa, Nobuhiko, Takashima, Masako, Kurata, Tadao, Fujimaki, Masao (1983) Effect of Fasting on Calcium Activated Protease in Rat Skeletal Muscle. Agricultural and Biological Chemistry, 47. 1517-1522 doi:10.1080/00021369.1983.10865812
Yu, Rina, Kurata, Tadao, Arakawa, Nobuhiko (1988) The Behavior ofl-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction. Agricultural and Biological Chemistry, 52. 729-733 doi:10.1080/00021369.1988.10868741
 
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