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OTSUKA, Megumi, KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Isolation and characterization of an intermediate product in the degradation of 2,3-diketo-L-gluonic acid. Agricultural and Biological Chemistry, 50. 531-533 doi:10.1271/bbb1961.50.531

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Reference TypeJournal (article/letter/editorial)
TitleIsolation and characterization of an intermediate product in the degradation of 2,3-diketo-L-gluonic acid.
JournalAgricultural and Biological Chemistry
AuthorsOTSUKA, MegumiAuthor
KURATA, TadaoAuthor
ARAKAWA, NobuhikoAuthor
Year1986Volume50
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.50.531Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID12452017Long-form Identifiermindat:1:5:12452017:4
GUID0
Full ReferenceOTSUKA, Megumi, KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Isolation and characterization of an intermediate product in the degradation of 2,3-diketo-L-gluonic acid. Agricultural and Biological Chemistry, 50. 531-533 doi:10.1271/bbb1961.50.531
Plain TextOTSUKA, Megumi, KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Isolation and characterization of an intermediate product in the degradation of 2,3-diketo-L-gluonic acid. Agricultural and Biological Chemistry, 50. 531-533 doi:10.1271/bbb1961.50.531
In(n.d.) Agricultural and Biological Chemistry Vol. 50. Informa UK Limited

See Also

These are possibly similar items as determined by title/reference text matching only.

Otsuka, Megumi, Kurata, Tadao, Arakawa, Nobuhiko (1986) Isolation and Characterization of an Intermediate Product in the Degradation of 2.3-Diketo-l-gulonic Acid. Agricultural and Biological Chemistry, 50. 531-533 doi:10.1080/00021369.1986.10867421
UDA, Yasushi, KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase. Agricultural and Biological Chemistry, 50. 2735-2740 doi:10.1271/bbb1961.50.2735
UDA, Yasushi, KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Effects of thiol compounds on the formation of nitriles from glucosinolates. Agricultural and Biological Chemistry, 50. 2741-2746 doi:10.1271/bbb1961.50.2741
SANCEDA, Norlita G., KURATA, Tadao, ARAKAWA, Nobuhiko (1986) Study on the volatile compounds of fish sauces - Shottsuru, Nampla and Noucman. Agricultural and Biological Chemistry, 50. 1201-1208 doi:10.1271/bbb1961.50.1201
Yu, Rina, KURATA, Tadao, ARAKAWA, Nobuhiko (1988) The behavior of L-ascorbic acid in the prolyl 4-hydroxylase reaction. Agricultural and Biological Chemistry, 52. 729-733 doi:10.1271/bbb1961.52.729
Uda, Yasushi, Kurata, Tadao, Arakawa, Nobuhiko (1986) Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase. Agricultural and Biological Chemistry, 50. 2735-2740 doi:10.1080/00021369.1986.10867832
KURATA, Tadao, Yu, Rina, ARAKAWA, Nobuhiko (1987) Some aspects of the role of ascorbic acid in proline hydroxylation. Agricultural and Biological Chemistry, 51. 2299-2301 doi:10.1271/bbb1961.51.2299
Yu, Rina, KURATA, Tadao, ARAKAWA, Nobuhiko (1988) The role of L-ascorbic acid in the decarboxylation of .ALPHA.-ketoglutarate catalyzed by prolyl 4-hydroxylase. Agricultural and Biological Chemistry, 52. 721-728 doi:10.1271/bbb1961.52.721
Uda, Yasushi, Kurata, Tadao, Arakawa, Nobuhiko (1986) Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates. Agricultural and Biological Chemistry, 50. 2741-2746 doi:10.1080/00021369.1986.10867833
Sanceda, Norlita G., Kurata, Tadao, Arakawa, Nobuhiko (1986) Study on the Volatile Compounds of Fish Sauces—Shottsuru, Nampla and Noucman. Agricultural and Biological Chemistry, 50. 1201-1208 doi:10.1080/00021369.1986.10867549
SANCEDA, Norlita G., KURATA, Tadao, ARAKAWA, NOBUHIKO (1984) Fractionation and identification of volatile compounds in patis. A philippine fish sauce. Agricultural and Biological Chemistry, 48. 3047-3052 doi:10.1271/bbb1961.48.3047
 
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