Vote for your favorite mineral in #MinCup25! - Jeremejevite vs. Haüyne
Are you ready for a battle of the blues? In a match of newcomers, volcanic gem hauyne is taking on rare jeremejevite.
Log InRegister
Quick Links : The Mindat ManualThe Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
Home PageAbout MindatThe Mindat ManualHistory of MindatCopyright StatusWho We AreContact UsAdvertise on Mindat
Donate to MindatCorporate SponsorshipSponsor a PageSponsored PagesMindat AdvertisersAdvertise on Mindat
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
Minerals by PropertiesMinerals by ChemistryAdvanced Locality SearchRandom MineralRandom LocalitySearch by minIDLocalities Near MeSearch ArticlesSearch GlossaryMore Search Options
Search For:
Mineral Name:
Locality Name:
Keyword(s):
 
The Mindat ManualAdd a New PhotoRate PhotosLocality Edit ReportCoordinate Completion ReportAdd Glossary Item
Mining CompaniesStatisticsUsersMineral MuseumsClubs & OrganizationsMineral Shows & EventsThe Mindat DirectoryDevice SettingsThe Mineral Quiz
Photo SearchPhoto GalleriesSearch by ColorNew Photos TodayNew Photos YesterdayMembers' Photo GalleriesPast Photo of the Day GalleryPhotography

KANEHISA, H., MIYAKE, I., OKAI, H., AOYAGI, H., IZUMIYA, N. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. X. SYNTHESIS AND BITTER TASTE OF H-ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL-OH CORRESPONDING TO THE C-TERMINAL PORTION OF β-CASEIN. Chemischer Informationsdienst, 15 (26) doi:10.1002/chin.198426324

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. X. SYNTHESIS AND BITTER TASTE OF H-ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL-OH CORRESPONDING TO THE C-TERMINAL PORTION OF β-CASEIN
JournalChemischer Informationsdienst
AuthorsKANEHISA, H.Author
MIYAKE, I.Author
OKAI, H.Author
AOYAGI, H.Author
IZUMIYA, N.Author
Year1984 (June 26)Volume15
Issue26
PublisherWiley
DOIdoi:10.1002/chin.198426324Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID14888978Long-form Identifiermindat:1:5:14888978:3
GUID0
Full ReferenceKANEHISA, H., MIYAKE, I., OKAI, H., AOYAGI, H., IZUMIYA, N. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. X. SYNTHESIS AND BITTER TASTE OF H-ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL-OH CORRESPONDING TO THE C-TERMINAL PORTION OF β-CASEIN. Chemischer Informationsdienst, 15 (26) doi:10.1002/chin.198426324
Plain TextKANEHISA, H., MIYAKE, I., OKAI, H., AOYAGI, H., IZUMIYA, N. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. X. SYNTHESIS AND BITTER TASTE OF H-ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL-OH CORRESPONDING TO THE C-TERMINAL PORTION OF β-CASEIN. Chemischer Informationsdienst, 15 (26) doi:10.1002/chin.198426324
In(1984, June) Chemischer Informationsdienst Vol. 15 (26) Wiley

See Also

These are possibly similar items as determined by title/reference text matching only.

Kanehisa, Hidenori, Miyake, Ichizo, Okai, Hideo, Aoyagi, Haruhiko, Izumiya, Nobuo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. X. Synthesis and Bitter Taste of H–Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val–OH Corresponding to C-Terminal Portion of β-Casein. Bulletin of the Chemical Society of Japan, 57 (3). 819-822 doi:10.1246/bcsj.57.819
MIYAKE, I., KOUGE, K., KANEHISA, H., OKAI, H. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. IX. SYNTHESES AND BITTER TASTE OF BITTER PEPTIDE BPIA DIMER, (ARG-GLY-PRO-PRO-PHE-ILE-VAL)2, AND GLY-GLY BPIA DERIVATIVES. Chemischer Informationsdienst, 15 (26) doi:10.1002/chin.198426323
SHIGENAGA, T., OTAGIRI, K., KANEHISA, H., OKAI, H. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. VII. BITTERNESS OF THE RETRO-BPIA (VAL-ILE-PHE-PRO-PRO-GLY-ARG) AND ITS FRAGMENTS. Chemischer Informationsdienst, 15 (25) doi:10.1002/chin.198425302
KANEHISA, H., OKAI, H. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. V. BITTERNESS OF THE SYNTHETIC N-TERMINAL ANALOGS OF DE-GLY2-BPIA (ARG-PRO-PHE-ILE-VAL) Chemischer Informationsdienst, 15 (25) doi:10.1002/chin.198425305
KANEHISA, H. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. VI. SYNTHESES AND BITTER TASTE OF BPIC (VAL-TYR-PRO-PHE-PRO-PRO-GLY-ILE-ASN-HIS) AND ITS ANALOGS AND FRAGMENTS. Chemischer Informationsdienst, 15 (25) doi:10.1002/chin.198425301
SHINODA, Ichizo, FUSHIMI, Akira, KATO, Hironobu, OKAI, Hideo, FUKUI, Sakuzo (1985) Studies of bitter peptides from casein hydrolyzate. Part XI. Bitter taste of synthetic C-terminal tetradecapeptide of bovine .BETA.-casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and its related peptides. Agricultural and Biological Chemistry, 49. 2587-2596 doi:10.1271/bbb1961.49.2587
Nakatani, Masaru, Nakata, Takashi, Kouge, Katsushige, Okai, Hideo (1994) Studies on Bitter Peptides from Casein Hydrolyzate. XIV. Bitter Taste of Synthetic Analogs of Octapeptide, Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val, Corresponding to the C-Terminal Portion ofβ-Casein. Bulletin of the Chemical Society of Japan, 67 (2). 438-444 doi:10.1246/bcsj.67.438
Miyake, Ichizo, Kouge, Katsushige, Kanehisa, Hidenori, Okai, Hideo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. VIII. Bitter Taste of Cyclic Analog of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val). Bulletin of the Chemical Society of Japan, 57 (4). 1163-1164 doi:10.1246/bcsj.57.1163
Fukui, Hiroshi, Kanehisa, Hidenori, Ishibashi, Norio, Miyake, Ichizo, Okai, Hideo (1983) Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase ofBacillus subtilis. Bulletin of the Chemical Society of Japan, 56 (3). 766-769 doi:10.1246/bcsj.56.766
Miyake, Ichizo, Kouge, Katsushige, Kanehisa, Hidenori, Okai, Hideo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. IX. Syntheses and Bitter Taste of Bitter Peptide BPIa Dimer, (Arg–Gly–Pro–Pro–Phe–Ile–Val)2, and Gly–Gly BPIa Derivatives. Bulletin of the Chemical Society of Japan, 57 (3). 815-818 doi:10.1246/bcsj.57.815
Shinoda, Ichizo, Fushimi, Akira, Kato, Hironobu, Okai, Hideo, Fukui, Sakuzo (1985) Bitter Taste of Synthetic C-Terminal Tetradecapeptide of Bovine β-Casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and Its Related Peptides. Agricultural and Biological Chemistry, 49. 2587-2596 doi:10.1080/00021369.1985.10867144
 
and/or  
Mindat.org is an outreach project of the Hudson Institute of Mineralogy, a 501(c)(3) not-for-profit organization.
Copyright © mindat.org and the Hudson Institute of Mineralogy 1993-2025, except where stated. Most political location boundaries are © OpenStreetMap contributors. Mindat.org relies on the contributions of thousands of members and supporters. Founded in 2000 by Jolyon Ralph.
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
Privacy Policy - Terms & Conditions - Contact Us / DMCA issues - Report a bug/vulnerability Current server date and time: September 3, 2025 05:08:32
Go to top of page