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Fukui, Hiroshi, Kanehisa, Hidenori, Ishibashi, Norio, Miyake, Ichizo, Okai, Hideo (1983) Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase ofBacillus subtilis. Bulletin of the Chemical Society of Japan, 56 (3). 766-769 doi:10.1246/bcsj.56.766

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Reference TypeJournal (article/letter/editorial)
TitleStudies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase ofBacillus subtilis
JournalBulletin of the Chemical Society of Japan
AuthorsFukui, HiroshiAuthor
Kanehisa, HidenoriAuthor
Ishibashi, NorioAuthor
Miyake, IchizoAuthor
Okai, HideoAuthor
Year1983 (March)Volume56
Issue3
PublisherThe Chemical Society of Japan
DOIdoi:10.1246/bcsj.56.766Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID4490846Long-form Identifiermindat:1:5:4490846:3
GUID0
Full ReferenceFukui, Hiroshi, Kanehisa, Hidenori, Ishibashi, Norio, Miyake, Ichizo, Okai, Hideo (1983) Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase ofBacillus subtilis. Bulletin of the Chemical Society of Japan, 56 (3). 766-769 doi:10.1246/bcsj.56.766
Plain TextFukui, Hiroshi, Kanehisa, Hidenori, Ishibashi, Norio, Miyake, Ichizo, Okai, Hideo (1983) Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase ofBacillus subtilis. Bulletin of the Chemical Society of Japan, 56 (3). 766-769 doi:10.1246/bcsj.56.766
In(1983, March) Bulletin of the Chemical Society of Japan Vol. 56 (3) The Chemical Society of Japan

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Otagiri, Ken, Miyake, Ichizo, Ishibashi, Norio, Fukui, Hiroshi, Kanehisa, Hidenori, Okai, Hideo (1983) Studies of Bitter Peptides from Casein Hydrolyzate. II. Syntheses of Bitter Peptide Fragments and Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) from Casein Hydrolyzate. Bulletin of the Chemical Society of Japan, 56 (4). 1116-1119 doi:10.1246/bcsj.56.1116
Miyake, Ichizo, Kouge, Katsushige, Kanehisa, Hidenori, Okai, Hideo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. IX. Syntheses and Bitter Taste of Bitter Peptide BPIa Dimer, (Arg–Gly–Pro–Pro–Phe–Ile–Val)2, and Gly–Gly BPIa Derivatives. Bulletin of the Chemical Society of Japan, 57 (3). 815-818 doi:10.1246/bcsj.57.815
Miyake, Ichizo, Kouge, Katsushige, Kanehisa, Hidenori, Okai, Hideo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. VIII. Bitter Taste of Cyclic Analog of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val). Bulletin of the Chemical Society of Japan, 57 (4). 1163-1164 doi:10.1246/bcsj.57.1163
Kanehisa, Hidenori, Miyake, Ichizo, Okai, Hideo, Aoyagi, Haruhiko, Izumiya, Nobuo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. X. Synthesis and Bitter Taste of H–Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val–OH Corresponding to C-Terminal Portion of β-Casein. Bulletin of the Chemical Society of Japan, 57 (3). 819-822 doi:10.1246/bcsj.57.819
Miyake, Ichizo, Kouge, Katsushige, Kanehisa, Hidenori, Okai, Hideo (1983) Studies of Bitter Peptides from Casein Hydrolyzate. III. Bitter Taste of Synthetic Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) Containing D-Proline or Glycine in Place of L-Proline. Bulletin of the Chemical Society of Japan, 56 (6). 1678-1681 doi:10.1246/bcsj.56.1678
Shigenaga, Toshiaki, Otagiri, Ken, Kanehisa, Hidenori, Okai, Hideo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. VII. Bitterness of the retro-BPIa (Val–Ile–Phe–Pro–Pro–Gly–Arg) and Its Fragments. Bulletin of the Chemical Society of Japan, 57 (1). 103-107 doi:10.1246/bcsj.57.103
MIYAKE, I., KOUGE, K., KANEHISA, H., OKAI, H. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. IX. SYNTHESES AND BITTER TASTE OF BITTER PEPTIDE BPIA DIMER, (ARG-GLY-PRO-PRO-PHE-ILE-VAL)2, AND GLY-GLY BPIA DERIVATIVES. Chemischer Informationsdienst, 15 (26) doi:10.1002/chin.198426323
Kanehisa, Hidenori, Okai, Hideo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. V. Bitterness of the Synthetic N-Terminal Analogs of des-Gly2–BPIa (Arg–Pro–Pro–Phe–Ile–Val). Bulletin of the Chemical Society of Japan, 57 (1). 301-302 doi:10.1246/bcsj.57.301
Otagiri, Ken, Shigenaga, Toshiaki, Kanehisa, Hidenori, Okai, Hideo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val). Bulletin of the Chemical Society of Japan, 57 (1). 90-96 doi:10.1246/bcsj.57.90
Nakatani, Masaru, Nakata, Takashi, Kouge, Katsushige, Okai, Hideo (1994) Studies on Bitter Peptides from Casein Hydrolyzate. XIV. Bitter Taste of Synthetic Analogs of Octapeptide, Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val, Corresponding to the C-Terminal Portion ofβ-Casein. Bulletin of the Chemical Society of Japan, 67 (2). 438-444 doi:10.1246/bcsj.67.438
KANEHISA, H., MIYAKE, I., OKAI, H., AOYAGI, H., IZUMIYA, N. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. X. SYNTHESIS AND BITTER TASTE OF H-ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL-OH CORRESPONDING TO THE C-TERMINAL PORTION OF β-CASEIN. Chemischer Informationsdienst, 15 (26) doi:10.1002/chin.198426324
 
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