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SCHIFFMAN, SUSAN S., GRAHAM, BREVICK G., SUGGS, MARK S., SATTELY-MILLER, ELIZABETH A. (1998) Effect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons. Annals of the New York Academy of Sciences, 855 (1) 732-737 doi:10.1111/j.1749-6632.1998.tb10652.x

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Reference TypeJournal (article/letter/editorial)
TitleEffect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons
JournalAnnals of the New York Academy of Sciences
AuthorsSCHIFFMAN, SUSAN S.Author
GRAHAM, BREVICK G.Author
SUGGS, MARK S.Author
SATTELY-MILLER, ELIZABETH A.Author
Year1998 (November)Volume855
Issue1
PublisherWiley
DOIdoi:10.1111/j.1749-6632.1998.tb10652.xSearch in ResearchGate
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Mindat Ref. ID1546824Long-form Identifiermindat:1:5:1546824:8
GUID0
Full ReferenceSCHIFFMAN, SUSAN S., GRAHAM, BREVICK G., SUGGS, MARK S., SATTELY-MILLER, ELIZABETH A. (1998) Effect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons. Annals of the New York Academy of Sciences, 855 (1) 732-737 doi:10.1111/j.1749-6632.1998.tb10652.x
Plain TextSCHIFFMAN, SUSAN S., GRAHAM, BREVICK G., SUGGS, MARK S., SATTELY-MILLER, ELIZABETH A. (1998) Effect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons. Annals of the New York Academy of Sciences, 855 (1) 732-737 doi:10.1111/j.1749-6632.1998.tb10652.x
In(1998, November) Annals of the New York Academy of Sciences Vol. 855 (1) Wiley

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SCHIFFMAN, SUSAN S., WARWICK, ZOE S. (1989) Use of Flavor-Amplified Foods to Improve Nutritional Status in Elderly Persons. Annals of the New York Academy of Sciences, 561 (1) 267-276 doi:10.1111/j.1749-6632.1989.tb20988.x
Lin, W., Kinnamon, S. C. (1998) Responses to Monosodium Glutamate and Guanosine 5'-Monophosphate in Rat Fungiform Taste Cellsa. Annals of the New York Academy of Sciences, 855 (1) 407-411 doi:10.1111/j.1749-6632.1998.tb10599.x
Schiffman, Susan S. (2009) Effects of Aging on the Human Taste System. Annals of the New York Academy of Sciences, 1170 (1) 725-729 doi:10.1111/j.1749-6632.2009.03924.x
KURIHARA, KENZO, KASHIWAYANAGI, MAKOTO (1998) Introductory Remarks on Umami Taste. Annals of the New York Academy of Sciences, 855 (1) 393-397 doi:10.1111/j.1749-6632.1998.tb10597.x
STEVENS, JOSEPH C. (1998) Detection of Very Complex Taste Mixturesa. Annals of the New York Academy of Sciences, 855 (1) 831-833 doi:10.1111/j.1749-6632.1998.tb10670.x
SMITH, DAVID V., LI, CHENG-SHU, DAVIS, BARRY J. (1998) Excitatory and Inhibitory Modulation of Taste Responses in the Hamster Brainstema. Annals of the New York Academy of Sciences, 855 (1) 450-456 doi:10.1111/j.1749-6632.1998.tb10605.x
OAKLEY, BRUCE (1998) Taste Neurons Have Multiple Inductive Roles in Mammalian Gustatory Developmenta. Annals of the New York Academy of Sciences, 855 (1) 50-57 doi:10.1111/j.1749-6632.1998.tb10545.x
Murphy, Claire (1998) Preface. Annals of the New York Academy of Sciences, 855 (1) doi:10.1111/j.1749-6632.1998.tb10541.x
LEON, MICHAEL (1998) Compensatory Responses to Early Olfactory Restrictiona. Annals of the New York Academy of Sciences, 855 (1) 104-108 doi:10.1111/j.1749-6632.1998.tb10551.x
INTRANUOVO, LINDA R., POWERS, ALICE S. (1998) The Perceived Bitterness of Beer and 6-n-Propylthiouracil (PROP) Taste Sensitivity. Annals of the New York Academy of Sciences, 855 (1) 813-815 doi:10.1111/j.1749-6632.1998.tb10665.x
MISTRETTA, CHARLOTTE M. (1998) The Role of Innervation in Induction and Differentiation of Taste Organs: Introduction and Background. Annals of the New York Academy of Sciences, 855 (1) 1-13 doi:10.1111/j.1749-6632.1998.tb10542.x
 
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