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Schiffman, Susan S. (2009) Effects of Aging on the Human Taste System. Annals of the New York Academy of Sciences, 1170 (1) 725-729 doi:10.1111/j.1749-6632.2009.03924.x

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Reference TypeJournal (article/letter/editorial)
TitleEffects of Aging on the Human Taste System
JournalAnnals of the New York Academy of Sciences
AuthorsSchiffman, Susan S.Author
Year2009 (July)Volume1170
Issue1
PublisherWiley
DOIdoi:10.1111/j.1749-6632.2009.03924.xSearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID1640887Long-form Identifiermindat:1:5:1640887:2
GUID0
Full ReferenceSchiffman, Susan S. (2009) Effects of Aging on the Human Taste System. Annals of the New York Academy of Sciences, 1170 (1) 725-729 doi:10.1111/j.1749-6632.2009.03924.x
Plain TextSchiffman, Susan S. (2009) Effects of Aging on the Human Taste System. Annals of the New York Academy of Sciences, 1170 (1) 725-729 doi:10.1111/j.1749-6632.2009.03924.x
In(2009, July) Annals of the New York Academy of Sciences Vol. 1170 (1) Wiley

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Snyder, Derek J., Bartoshuk, Linda M. (2009) Epidemiological Studies of Taste Function. Annals of the New York Academy of Sciences, 1170 (1) 574-580 doi:10.1111/j.1749-6632.2009.04487.x
SCHIFFMAN, SUSAN S., GRAHAM, BREVICK G., SUGGS, MARK S., SATTELY-MILLER, ELIZABETH A. (1998) Effect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons. Annals of the New York Academy of Sciences, 855 (1) 732-737 doi:10.1111/j.1749-6632.1998.tb10652.x
SCHIFFMAN, SUSAN S., SIMON, SIDNEY A., GILL, JAMES M., BEEKER, TIMOTHY G. (1987) Bretylium Tosylate Enhances Salt Taste via Amiloride-Sensitive Pathway. Annals of the New York Academy of Sciences, 510 (1) 584-586 doi:10.1111/j.1749-6632.1987.tb43632.x
Kinnamon, Sue C., Vandenbeuch, Aurelie (2009) Receptors and Transduction of Umami Taste Stimuli. Annals of the New York Academy of Sciences, 1170 (1) 55-59 doi:10.1111/j.1749-6632.2009.04106.x
Wang, Shuying, Albers, Kathryn M. (2009) Behavioral and Cellular Level Changes in the Aging Somatosensory System. Annals of the New York Academy of Sciences, 1170 (1) 745-749 doi:10.1111/j.1749-6632.2009.04011.x
Wang, Hong, Zhou, Minliang, Brand, Joseph, Huang, Liquan (2009) Inflammation and Taste Disorders. Annals of the New York Academy of Sciences, 1170 (1) 596-603 doi:10.1111/j.1749-6632.2009.04480.x
Duffy, Charles J. (2009) Visual Motion Processing in Aging and Alzheimer's Disease. Annals of the New York Academy of Sciences, 1170 (1) 736-744 doi:10.1111/j.1749-6632.2009.04021.x
Herz, Rachel S. (2009) Symposium Overview. Annals of the New York Academy of Sciences, 1170 (1) 313-317 doi:10.1111/j.1749-6632.2009.03921.x
Roper, Stephen D., Chaudhari, Nirupa (2009) Processing Umami and Other Tastes in Mammalian Taste Buds. Annals of the New York Academy of Sciences, 1170 (1) 60-65 doi:10.1111/j.1749-6632.2009.04107.x
Hoffman, Howard J., Cruickshanks, Karen J., Davis, Barry (2009) Perspectives on Population-based Epidemiological Studies of Olfactory and Taste Impairment. Annals of the New York Academy of Sciences, 1170 (1) 514-530 doi:10.1111/j.1749-6632.2009.04597.x
Schiffman, Susan S. (1974) CONTRIBUTIONS TO THE PHYSICOCHEMICAL DIMENSIONS OF ODOR: A PSYCHOPHYSICAL APPROACH. Annals of the New York Academy of Sciences, 237 (1) 164-183 doi:10.1111/j.1749-6632.1974.tb49852.x
 
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