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Ouyang, Qin, Zhao, Jiewen, Chen, Quansheng (2015) Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 151. 280-285 doi:10.1016/j.saa.2015.06.071

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Reference TypeJournal (article/letter/editorial)
TitleMeasurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsOuyang, QinAuthor
Zhao, JiewenAuthor
Chen, QuanshengAuthor
Year2015 (December)Volume151
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2015.06.071Search in ResearchGate
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Mindat Ref. ID16397575Long-form Identifiermindat:1:5:16397575:1
GUID0
Full ReferenceOuyang, Qin, Zhao, Jiewen, Chen, Quansheng (2015) Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 151. 280-285 doi:10.1016/j.saa.2015.06.071
Plain TextOuyang, Qin, Zhao, Jiewen, Chen, Quansheng (2015) Measurement of non-sugar solids content in Chinese rice wine using near infrared spectroscopy combined with an efficient characteristic variables selection algorithm. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 151. 280-285 doi:10.1016/j.saa.2015.06.071
In(2015) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 151. Elsevier BV

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