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Ouyang, Qin, Liu, Yan, Chen, Quansheng, Zhang, Zhengzhu, Zhao, Jiewen, Guo, Zhiming, Gu, Hang (2017) Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 180. 91-96 doi:10.1016/j.saa.2017.03.009

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Reference TypeJournal (article/letter/editorial)
TitleIntelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsOuyang, QinAuthor
Liu, YanAuthor
Chen, QuanshengAuthor
Zhang, ZhengzhuAuthor
Zhao, JiewenAuthor
Guo, ZhimingAuthor
Gu, HangAuthor
Year2017 (June)Volume180
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2017.03.009Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16398734Long-form Identifiermindat:1:5:16398734:1
GUID0
Full ReferenceOuyang, Qin, Liu, Yan, Chen, Quansheng, Zhang, Zhengzhu, Zhao, Jiewen, Guo, Zhiming, Gu, Hang (2017) Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 180. 91-96 doi:10.1016/j.saa.2017.03.009
Plain TextOuyang, Qin, Liu, Yan, Chen, Quansheng, Zhang, Zhengzhu, Zhao, Jiewen, Guo, Zhiming, Gu, Hang (2017) Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 180. 91-96 doi:10.1016/j.saa.2017.03.009
In(2017) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 180. Elsevier BV

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