Watch the Dallas Symposium LIVE, and fundraiser auction
Ticket proceeds support mindat.org! - click here...
Log InRegister
Quick Links : The Mindat ManualThe Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
Home PageAbout MindatThe Mindat ManualHistory of MindatCopyright StatusWho We AreContact UsAdvertise on Mindat
Donate to MindatCorporate SponsorshipSponsor a PageSponsored PagesMindat AdvertisersAdvertise on Mindat
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
Minerals by PropertiesMinerals by ChemistryAdvanced Locality SearchRandom MineralRandom LocalitySearch by minIDLocalities Near MeSearch ArticlesSearch GlossaryMore Search Options
Search For:
Mineral Name:
Locality Name:
Keyword(s):
 
The Mindat ManualAdd a New PhotoRate PhotosLocality Edit ReportCoordinate Completion ReportAdd Glossary Item
Mining CompaniesStatisticsUsersMineral MuseumsClubs & OrganizationsMineral Shows & EventsThe Mindat DirectoryDevice SettingsThe Mineral Quiz
Photo SearchPhoto GalleriesSearch by ColorNew Photos TodayNew Photos YesterdayMembers' Photo GalleriesPast Photo of the Day GalleryPhotography

Mabood, F., Boqué, R., Folcarelli, R., Busto, O., Jabeen, F., Al-Harrasi, Ahmed, Hussain, J. (2016) The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 161. 83-87 doi:10.1016/j.saa.2016.02.032

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleThe effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsMabood, F.Author
Boqué, R.Author
Folcarelli, R.Author
Busto, O.Author
Jabeen, F.Author
Al-Harrasi, AhmedAuthor
Hussain, J.Author
Year2016 (May)Volume161
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2016.02.032Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16397980Long-form Identifiermindat:1:5:16397980:3
GUID0
Full ReferenceMabood, F., Boqué, R., Folcarelli, R., Busto, O., Jabeen, F., Al-Harrasi, Ahmed, Hussain, J. (2016) The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 161. 83-87 doi:10.1016/j.saa.2016.02.032
Plain TextMabood, F., Boqué, R., Folcarelli, R., Busto, O., Jabeen, F., Al-Harrasi, Ahmed, Hussain, J. (2016) The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 161. 83-87 doi:10.1016/j.saa.2016.02.032
In(2016) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 161. Elsevier BV

See Also

These are possibly similar items as determined by title/reference text matching only.

Mabood, Fazal, Boqué, Ricard, Folcarelli, Rita, Busto, Olga, Al-Harrasi, Ahmed, Hussain, Javid (2015) Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 143. 298-303 doi:10.1016/j.saa.2015.01.119
Wang, Hongpeng, Wan, Xiong (2021) Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 248. 119183 doi:10.1016/j.saa.2020.119183
Mabood, Fazal, Al-Harrasi, Ahmed, Boqué, Ricard, Jabeen, Farah, Hussain, Javid, Hafidh, A., Hind, K., Ahmed, M.A.G., Manzoor, A., Hussain, Hidayat, Rehman, Najeeb Ur, Iman, S.H., Said, Jahina J., Hamood, Sara A. (2015) Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibration. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 150. 170-174 doi:10.1016/j.saa.2015.05.040
Mabood, Fazal, Hussain, Z., Haq, H., Arian, M.B., Boqué, R., Khan, K.M., Hussain, K., Jabeen, F., Hussain, J., Ahmed, M., Alharasi, A., Naureen, Z., Hussain, H., Khan, A., Perveen, S. (2016) Development of new UV–vis spectroscopic microwave-assisted method for determination of glucose in pharmaceutical samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 153. 212-215 doi:10.1016/j.saa.2015.08.035
Tarhan, İsmail (2020) A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 241. 118714 doi:10.1016/j.saa.2020.118714
Hussain, Javid, Mabood, Fazal, Al-Harrasi, Ahmed, Ali, Liaqat, Rizvi, Tania Shamim, Jabeen, Farah, Gilani, Syed Abdullah, Shinwari, Shehla, Ahmad, Mushtaq, Alabri, Zahra Khalfan, Al Ghawi, Said Hamood Salim (2018) New robust sensitive fluorescence spectroscopy coupled with PLSR for estimation of quercetin in Ziziphus mucronata and Ziziphus sativa. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 194. 152-157 doi:10.1016/j.saa.2018.01.002
Guimet, Francesca, Ferré, Joan, Boqué, Ricard (2005) Rapid detection of olive–pomace oil adulteration in extra virgin olive oils from the protected denomination of origin “Siurana” using excitation–emission fluorescence spectroscopy and three-way methods of analysis. Analytica Chimica Acta, 544 (1). 143-152 doi:10.1016/j.aca.2005.02.013
Cakmak-Arslan, Gulgun (2022) Monitoring of Hazelnut oil quality during thermal processing in comparison with extra virgin olive oil by using ATR-FTIR spectroscopy combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 266. 120461 doi:10.1016/j.saa.2021.120461
Tarhan, İsmail (2021) Corrigendum to “A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils” [Spectrochim. Acta A Mol. Biomol. Spectrosc. 241 (2020) 1–9]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 246. 119014 doi:10.1016/j.saa.2020.119014
Rotich, Vincent, Al Riza, Dimas Firmanda, Giametta, Ferruccio, Suzuki, Tetsuhito, Ogawa, Yuichi, Kondo, Naoshi (2020) Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 237. 118373 doi:10.1016/j.saa.2020.118373
Mabood, Fazal, Gilani, Syed Abdullah, Albroumi, Mohammed, Alameri, Saif, Al Nabhani, Mahmood M.O., Jabeen, Farah, Hussain, Javid, Al-Harrasi, Ahmed, Boqué, Ricard, Farooq, Saima, Hamaed, Ahmad M., Naureen, Zakira, Khan, Alamgir, Hussain, Zahid (2017) Detection and estimation of Super premium 95 gasoline adulteration with Premium 91 gasoline using new NIR spectroscopy combined with multivariate methods. Fuel, 197. 388-396 doi:10.1016/j.fuel.2017.02.041
 
and/or  
Mindat.org is an outreach project of the Hudson Institute of Mineralogy, a 501(c)(3) not-for-profit organization.
Copyright © mindat.org and the Hudson Institute of Mineralogy 1993-2025, except where stated. Most political location boundaries are © OpenStreetMap contributors. Mindat.org relies on the contributions of thousands of members and supporters. Founded in 2000 by Jolyon Ralph.
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
Privacy Policy - Terms & Conditions - Contact Us / DMCA issues - Report a bug/vulnerability Current server date and time: August 22, 2025 07:42:12
Go to top of page