Watch the Dallas Symposium LIVE, and fundraiser auction
Ticket proceeds support mindat.org! - click here...
Log InRegister
Quick Links : The Mindat ManualThe Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
Home PageAbout MindatThe Mindat ManualHistory of MindatCopyright StatusWho We AreContact UsAdvertise on Mindat
Donate to MindatCorporate SponsorshipSponsor a PageSponsored PagesMindat AdvertisersAdvertise on Mindat
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
Minerals by PropertiesMinerals by ChemistryAdvanced Locality SearchRandom MineralRandom LocalitySearch by minIDLocalities Near MeSearch ArticlesSearch GlossaryMore Search Options
Search For:
Mineral Name:
Locality Name:
Keyword(s):
 
The Mindat ManualAdd a New PhotoRate PhotosLocality Edit ReportCoordinate Completion ReportAdd Glossary Item
Mining CompaniesStatisticsUsersMineral MuseumsClubs & OrganizationsMineral Shows & EventsThe Mindat DirectoryDevice SettingsThe Mineral Quiz
Photo SearchPhoto GalleriesSearch by ColorNew Photos TodayNew Photos YesterdayMembers' Photo GalleriesPast Photo of the Day GalleryPhotography

Wang, Hongpeng, Wan, Xiong (2021) Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 248. 119183 doi:10.1016/j.saa.2020.119183

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleEffect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsWang, HongpengAuthor
Wan, XiongAuthor
Year2021 (March)Volume248
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2020.119183Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16402887Long-form Identifiermindat:1:5:16402887:6
GUID0
Full ReferenceWang, Hongpeng, Wan, Xiong (2021) Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 248. 119183 doi:10.1016/j.saa.2020.119183
Plain TextWang, Hongpeng, Wan, Xiong (2021) Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 248. 119183 doi:10.1016/j.saa.2020.119183
In(2021) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 248. Elsevier BV

See Also

These are possibly similar items as determined by title/reference text matching only.

Wang, Hongpeng, Xin, Yingjian, Wan, Xiong (2021) Spectral detection technology of vegetable oil: Spectral analysis of porphyrins and terpenoids. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261. 119965 doi:10.1016/j.saa.2021.119965
Mabood, F., Boqué, R., Folcarelli, R., Busto, O., Jabeen, F., Al-Harrasi, Ahmed, Hussain, J. (2016) The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 161. 83-87 doi:10.1016/j.saa.2016.02.032
Cakmak-Arslan, Gulgun (2022) Monitoring of Hazelnut oil quality during thermal processing in comparison with extra virgin olive oil by using ATR-FTIR spectroscopy combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 266. 120461 doi:10.1016/j.saa.2021.120461
Tarhan, İsmail (2020) A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 241. 118714 doi:10.1016/j.saa.2020.118714
Rotich, Vincent, Al Riza, Dimas Firmanda, Giametta, Ferruccio, Suzuki, Tetsuhito, Ogawa, Yuichi, Kondo, Naoshi (2020) Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 237. 118373 doi:10.1016/j.saa.2020.118373
Tarhan, İsmail (2021) Corrigendum to “A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils” [Spectrochim. Acta A Mol. Biomol. Spectrosc. 241 (2020) 1–9]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 246. 119014 doi:10.1016/j.saa.2020.119014
Chen, Yao, Tang, Ying, Wang, Haifei (2021) Quantification of ATP in cell by fluorescence spectroscopy based on generalized ratio quantitative analysis model. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 263. 120170 doi:10.1016/j.saa.2021.120170
Hu, Yating, Wei, Chaojie, Wang, Xiaorong, Wang, Wei, Jiao, Yanna (2025) Using three-dimensional fluorescence spectroscopy and machine learning for rapid detection of adulteration in camellia oil. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 329. doi:10.1016/j.saa.2024.125524
Ullah, Rahat, Khan, Saranjam, Ali, Hina, Bilal, Muhammad (2020) Potentiality of using front face fluorescence spectroscopy for quantitative analysis of cow milk adulteration in buffalo milk. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 225. 117518 doi:10.1016/j.saa.2019.117518
Li, Yuanpeng, Fang, Tao, Zhu, Siqi, Huang, Furong, Chen, Zhenqiang, Wang, Yong (2018) Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 189. 37-43 doi:10.1016/j.saa.2017.06.049
Shi, Jiulin, Yuan, Dapeng, Hao, Shiguo, Wang, Hongpeng, Luo, Ningning, Liu, Juan, Zhang, Yubao, Zhang, Weiwei, He, Xingdao, Chen, Zhongping (2019) Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 206. 320-327 doi:10.1016/j.saa.2018.08.031
 
and/or  
Mindat.org is an outreach project of the Hudson Institute of Mineralogy, a 501(c)(3) not-for-profit organization.
Copyright © mindat.org and the Hudson Institute of Mineralogy 1993-2025, except where stated. Most political location boundaries are © OpenStreetMap contributors. Mindat.org relies on the contributions of thousands of members and supporters. Founded in 2000 by Jolyon Ralph.
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
Privacy Policy - Terms & Conditions - Contact Us / DMCA issues - Report a bug/vulnerability Current server date and time: August 20, 2025 16:50:51
Go to top of page