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Scott, Thomas R., Small, Dana M. (2009) The Role of the Parabrachial Nucleus in Taste Processing and Feeding. Annals of the New York Academy of Sciences, 1170 (1) 372-377 doi:10.1111/j.1749-6632.2009.03906.x

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Reference TypeJournal (article/letter/editorial)
TitleThe Role of the Parabrachial Nucleus in Taste Processing and Feeding
JournalAnnals of the New York Academy of Sciences
AuthorsScott, Thomas R.Author
Small, Dana M.Author
Year2009 (July)Volume1170
Issue1
PublisherWiley
DOIdoi:10.1111/j.1749-6632.2009.03906.xSearch in ResearchGate
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Mindat Ref. ID1640781Long-form Identifiermindat:1:5:1640781:9
GUID0
Full ReferenceScott, Thomas R., Small, Dana M. (2009) The Role of the Parabrachial Nucleus in Taste Processing and Feeding. Annals of the New York Academy of Sciences, 1170 (1) 372-377 doi:10.1111/j.1749-6632.2009.03906.x
Plain TextScott, Thomas R., Small, Dana M. (2009) The Role of the Parabrachial Nucleus in Taste Processing and Feeding. Annals of the New York Academy of Sciences, 1170 (1) 372-377 doi:10.1111/j.1749-6632.2009.03906.x
In(2009, July) Annals of the New York Academy of Sciences Vol. 1170 (1) Wiley

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Small, Dana M., Scott, Thomas R. (2009) Symposium Overview. Annals of the New York Academy of Sciences, 1170 (1) 343-346 doi:10.1111/j.1749-6632.2009.03918.x
Di Lorenzo, Patricia M., Platt, Daniel, Victor, Jonathan D. (2009) Information Processing in the Parabrachial Nucleus of the Pons. Annals of the New York Academy of Sciences, 1170 (1) 365-371 doi:10.1111/j.1749-6632.2009.03903.x
De Araujo, Ivan E. (2009) Gustatory and Homeostatic Functions of the Rodent Parabrachial Nucleus. Annals of the New York Academy of Sciences, 1170 (1) 383-391 doi:10.1111/j.1749-6632.2009.03923.x
Roper, Stephen D., Chaudhari, Nirupa (2009) Processing Umami and Other Tastes in Mammalian Taste Buds. Annals of the New York Academy of Sciences, 1170 (1) 60-65 doi:10.1111/j.1749-6632.2009.04107.x
Hajnal, Andras, Norgren, Ralph, Kovacs, Peter (2009) Parabrachial Coding of Sapid Sucrose:. Annals of the New York Academy of Sciences, 1170 (1) 347-364 doi:10.1111/j.1749-6632.2009.03930.x
SCOTT, THOMAS R. (1987) The Janus Head of Taste. Annals of the New York Academy of Sciences, 510 (1) 600-601 doi:10.1111/j.1749-6632.1987.tb43639.x
Snyder, Derek J., Bartoshuk, Linda M. (2009) Epidemiological Studies of Taste Function. Annals of the New York Academy of Sciences, 1170 (1) 574-580 doi:10.1111/j.1749-6632.2009.04487.x
Yamamoto, Takashi, Takemura, Motohide, Inui, Tadashi, Torii, Kunio, Maeda, Naohiro, Ohmoto, Makoto, Matsumoto, Ichiro, Abe, Keiko (2009) Functional Organization of the Rodent Parabrachial Nucleus. Annals of the New York Academy of Sciences, 1170 (1) 378-382 doi:10.1111/j.1749-6632.2009.03883.x
Finger, Thomas E. (2009) Preface. Annals of the New York Academy of Sciences, 1170 (1) 1-4 doi:10.1111/j.1749-6632.2009.04927.x
Schiffman, Susan S. (2009) Effects of Aging on the Human Taste System. Annals of the New York Academy of Sciences, 1170 (1) 725-729 doi:10.1111/j.1749-6632.2009.03924.x
Kinnamon, Sue C., Vandenbeuch, Aurelie (2009) Receptors and Transduction of Umami Taste Stimuli. Annals of the New York Academy of Sciences, 1170 (1) 55-59 doi:10.1111/j.1749-6632.2009.04106.x
 
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