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Cho, Hyeon-Jong, Hong, Sung-Hie (1998) Acacia Honey Quality Measurement by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.217

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Reference TypeJournal (article/letter/editorial)
TitleAcacia Honey Quality Measurement by near Infrared Spectroscopy
JournalJournal of Near Infrared Spectroscopy
AuthorsCho, Hyeon-JongAuthor
Hong, Sung-HieAuthor
Year1998 (January)Volume6
PublisherSAGE Publications
DOIdoi:10.1255/jnirs.217Search in ResearchGate
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Mindat Ref. ID16440003Long-form Identifiermindat:1:5:16440003:0
GUID0
Full ReferenceCho, Hyeon-Jong, Hong, Sung-Hie (1998) Acacia Honey Quality Measurement by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.217
Plain TextCho, Hyeon-Jong, Hong, Sung-Hie (1998) Acacia Honey Quality Measurement by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.217
In(1998) Journal of Near Infrared Spectroscopy Vol. 6. SAGE Publications

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Bae, Min-Joung, Han, Eung-Soo, Hong, Sung-Hie (1998) Use of near Infrared Spectroscopy in Quality Control of Red Pepper Powder. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.219
Hong, T.L., Tsou, Samson C.S. (1998) Determination of Tomato Quality by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.215
Ha, Jaeho, Koo, Minseon, Ok, Hyunee (1998) Determination of the Constituents of Honey by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.226
Cho, Seung-Yong, Choi, Sung-Gil, Rhee, Chul (1998) Determination of Degree of Retrogradation of Cooked Rice by near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.223
Kwon, Y.K., Cho, R.K. (1998) Identification of Rice Variety Using near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.168
Hong, T.L., Tsou, Samson C.S., Tsai, S.-J. (1998) Evaluation of Soya Bean Quality for Tofu Processing by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.216
Scotter, Christopher N.G. (1998) Near Infrared Assessment of Vegetable Quality. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.176
Cho, Seung-Yong, Kim, Jee-Young, Rhee, Chul (1998) Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.222
Bokobza, L. (1998) Near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6 (1) 3-17 doi:10.1255/jnirs.116
Cho, R. K., Lin, G., Kwon, Y. K. (1998) Nondestructive Analysis for Nitrogens of Soils by near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.172
Czarnik-Matusewicz, Henryk W., Korniewicz, Adolf (1998) Quality Control of Technical Casein—Near Infrared Reflectance Spectroscopy Method. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.212
 
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