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Cho, Seung-Yong, Kim, Jee-Young, Rhee, Chul (1998) Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.222

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Reference TypeJournal (article/letter/editorial)
TitleDetermination of Rancidity of Soybean Oil by near Infrared Spectroscopy
JournalJournal of Near Infrared Spectroscopy
AuthorsCho, Seung-YongAuthor
Kim, Jee-YoungAuthor
Rhee, ChulAuthor
Year1998 (January)Volume6
PublisherSAGE Publications
DOIdoi:10.1255/jnirs.222Search in ResearchGate
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Mindat Ref. ID16440011Long-form Identifiermindat:1:5:16440011:5
GUID0
Full ReferenceCho, Seung-Yong, Kim, Jee-Young, Rhee, Chul (1998) Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.222
Plain TextCho, Seung-Yong, Kim, Jee-Young, Rhee, Chul (1998) Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.222
In(1998) Journal of Near Infrared Spectroscopy Vol. 6. SAGE Publications

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Cho, Seung-Yong, Choi, Sung-Gil, Rhee, Chul (1998) Determination of Degree of Retrogradation of Cooked Rice by near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.223
Ha, Jaeho, Koo, Minseon, Ok, Hyunee (1998) Determination of the Constituents of Sesame Oil by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.227
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Hong, T.L., Tsou, Samson C.S. (1998) Determination of Tomato Quality by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.215
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Cho, R. K., Lin, G., Kwon, Y. K. (1998) Nondestructive Analysis for Nitrogens of Soils by near Infrared Reflectance Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.172
Bokobza, L. (1998) Near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6 (1) 3-17 doi:10.1255/jnirs.116
Cho, Rae Kwang, Sohn, Mi Ryeong, Kwon, Young Kil (1998) New Observation of Nondestructive Evaluation for Sweetness in Apple Fruit Using near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.169
Kiskó, Gabriella (1998) Attempts to Determine Mouldiness of Paprika Powder by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.220
Schmidt, Werner (1998) A Novel, Rapid Scan Spectrophotometer for near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.187
 
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