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Takamura, H., Endo, N., Matoba, T. (1998) Near Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents. Journal of Near Infrared Spectroscopy, 6 (1) 235-240 doi:10.1255/jnirs.142

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Reference TypeJournal (article/letter/editorial)
TitleNear Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents
JournalJournal of Near Infrared Spectroscopy
AuthorsTakamura, H.Author
Endo, N.Author
Matoba, T.Author
Year1998 (January)Volume6
Issue1
PublisherSAGE Publications
DOIdoi:10.1255/jnirs.142Search in ResearchGate
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Mindat Ref. ID16440058Long-form Identifiermindat:1:5:16440058:0
GUID0
Full ReferenceTakamura, H., Endo, N., Matoba, T. (1998) Near Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents. Journal of Near Infrared Spectroscopy, 6 (1) 235-240 doi:10.1255/jnirs.142
Plain TextTakamura, H., Endo, N., Matoba, T. (1998) Near Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents. Journal of Near Infrared Spectroscopy, 6 (1) 235-240 doi:10.1255/jnirs.142
In(1998, January) Journal of Near Infrared Spectroscopy Vol. 6 (1) SAGE Publications

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Takamura, Hitoshi, Hyakumoto, Noriko, Endo, Naoko, Matoba, Teruyoshi, Nishiike, Tamako (1995) Determination of Lipid Oxidation in Edible Oils by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 3 (4) 219-225 doi:10.1255/jnirs.72
Yamashita, Hiromi, Takamura, Hitoshi, Matoba, Teruyoshi (1994) Effect of Non-Peptide and Non-Protein Nitrogen Compounds for the Determination of Protein Content by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 2 (3) 145-151 doi:10.1255/jnirs.41
Hong, T.L., Tsou, Samson C.S. (1998) Determination of Tomato Quality by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.215
Bokobza, L. (1998) Near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6 (1) 3-17 doi:10.1255/jnirs.116
Ha, Jaeho, Koo, Minseon, Ok, Hyunee (1998) Determination of the Constituents of Honey by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.226
Osborne, B.G. (1996) Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods. Journal of Near Infrared Spectroscopy, 4 (1) 195-200 doi:10.1255/jnirs.90
Gergely, Szilveszter, Salgó, András (2003) Changes in Moisture Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?. Journal of Near Infrared Spectroscopy, 11 (1) 17-26 doi:10.1255/jnirs.350
Ellekjær, M.R., Hildrum, K.I., Næs, T., Isaksson, T. (1993) Determination of the Sodium Chloride Content of Sausages by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 1 (2) 65-75 doi:10.1255/jnirs.7
Ha, Jaeho, Koo, Minseon, Ok, Hyunee (1998) Determination of the Constituents of Sesame Oil by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.227
Cho, Seung-Yong, Kim, Jee-Young, Rhee, Chul (1998) Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.222
Meurens, Marc (1998) Spectral Amplification in near Infrared Spectrometry. Journal of Near Infrared Spectroscopy, 6. doi:10.1255/jnirs.195
 
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