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Ngowsuwan, K, Thanapatay, D, Kasemsumran, S (2018) Performance improvement of temperature compensation in near infrared analysis of orange sweetness by applying direct standardization. Journal of Near Infrared Spectroscopy, 26 (6) 369-378 doi:10.1177/0967033518805271

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Reference TypeJournal (article/letter/editorial)
TitlePerformance improvement of temperature compensation in near infrared analysis of orange sweetness by applying direct standardization
JournalJournal of Near Infrared Spectroscopy
AuthorsNgowsuwan, KAuthor
Thanapatay, DAuthor
Kasemsumran, SAuthor
Year2018 (December)Volume26
Issue6
PublisherSAGE Publications
DOIdoi:10.1177/0967033518805271Search in ResearchGate
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Mindat Ref. ID16441128Long-form Identifiermindat:1:5:16441128:9
GUID0
Full ReferenceNgowsuwan, K, Thanapatay, D, Kasemsumran, S (2018) Performance improvement of temperature compensation in near infrared analysis of orange sweetness by applying direct standardization. Journal of Near Infrared Spectroscopy, 26 (6) 369-378 doi:10.1177/0967033518805271
Plain TextNgowsuwan, K, Thanapatay, D, Kasemsumran, S (2018) Performance improvement of temperature compensation in near infrared analysis of orange sweetness by applying direct standardization. Journal of Near Infrared Spectroscopy, 26 (6) 369-378 doi:10.1177/0967033518805271
In(2018, December) Journal of Near Infrared Spectroscopy Vol. 26 (6) SAGE Publications

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